Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Emilia Puga

Surfers Paradise,QLD

Summary

Dynamic and ambitious Junior Chef with a fervent dedication to culinary excellence and a keen eye for detail. Eagerly seeking a long-term position within a reputable establishment where I can continue to cultivate my skills and contribute to a thriving culinary team. My passion for food extends beyond the kitchen, as I am constantly seeking opportunities to broaden my culinary knowledge and refine my techniques. With a strong commitment to continuous learning and professional growth, I am prepared to embrace challenges and contribute positively to the culinary landscape.

Overview

5
5
years of professional experience

Work History

Barista - All Rounder

Grounding Cafe
Gold Coast, QLD
05.2023 - Current
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Followed recipes to prepare meals according to customer specifications.

Prep-Cook

AQUATICA
Orlando, Florida
05.2022 - 08.2022
  • Prepared dishes in fast-paced environment working with team mates to maintain high customer satisfaction rate.
  • Received and stored food and supplies.

Chef De Partie

Cyturé Fusion
Quito, Ecuador
08.2019 - 02.2022
  • Prepared ingredients for dishes, including roasting, sautéed, fried and baked items.
  • Managed food usage with proper stock rotation to prevent spoilage.

Kitchen Assistant

Ibis Hotel
Ecuador
11.2018 - 07.2019
  • Followed recipes and customer requests to prepare meals.
  • Maintained cleanliness and organization of kitchen stations and storage areas.

Education

Certificate IV Coomercial Cookery

Imagine Education
Gold Coast
07-2024

Certificate III - Commercial Cookery

Imagine Education Australia
Gold Coast, QLD
03.2023

Bachelor of Culinary Arts - Culinary Arts

SAN FRANCISCO DE QUITO UNIVERSITY
Ecuador
02.2023

Bachelor of Hospitality Management - Hospitality

SAN FRANCISCO DE QUITO UNIVERSITY
Ecuador
06.2022

IB Certification -

PRIVATE INTERNATIONAL EDUCATIONAL UNIT LETORT
07.2018

Skills

  • Cooking meals
  • Anticipating following days menu and preparing ingredients accordingly
  • Planning and creating weekly menus
  • Managing inventory and placing restock orders

Languages

Spanish
Native/ Bilingual
English
Native/ Bilingual

References

Rebecca Grossman                                                                                      Lou Tommasini

HR Coordinator Internacional in "SeaWorld Orlando"                         Culinary Supervisor in "SeaWorld Orlando" 

swo.internacionalprogram@seaworld.com 

                                       loutommasini@gmail.com

Luca Beer

Grounding Cafe Manager

+61 455113003

Timeline

Barista - All Rounder

Grounding Cafe
05.2023 - Current

Prep-Cook

AQUATICA
05.2022 - 08.2022

Chef De Partie

Cyturé Fusion
08.2019 - 02.2022

Kitchen Assistant

Ibis Hotel
11.2018 - 07.2019

Certificate IV Coomercial Cookery

Imagine Education

Certificate III - Commercial Cookery

Imagine Education Australia

Bachelor of Culinary Arts - Culinary Arts

SAN FRANCISCO DE QUITO UNIVERSITY

Bachelor of Hospitality Management - Hospitality

SAN FRANCISCO DE QUITO UNIVERSITY

IB Certification -

PRIVATE INTERNATIONAL EDUCATIONAL UNIT LETORT

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