Emiliano Secco

• Oversaw logistics for grape carting, ensuring timely delivery to the receiving winery.

Liaised with up to 6 wineries simultaneously regarding specific winemaking requirements and the implementation of winemaking protocols.

Managed all aspects of winemaking and oak aging processes for premium batches.

Running trials for wine adjuvants and oak alternatives.

Contributed to processing between 2,500 and 4,000 tons of grapes from WA regions.

Wine preparation tailored to meet the needs of a dynamic market, customizing wine with finishing trials according to required specifications and taste.

• Company Overview: Cape Mentelle is one of the pioneering winery of Margaret River and process on a average 1700 tons of premium wines.
• Supervising cellar operations and cellar hand training
• Cooperating in the organization of day-to-day procedure
• Writing SOPS
• Implementing of schedule for maintenance and repair
• Maintaining a safe workplace
• Inventory and purchasing of cellar equipment
• Leading every procedure in the cellar, from fruit processing until wine prep for bottling and daily start up of bottling line.
• Cape Mentelle is one of the pioneering winery of Margaret River and process on a average 1700 tons of premium wines.

• Company Overview: West Cape Howe is a 5000 tonnes winery located in Mount Barker WA and is the biggest facility in the the great southern producing a range of wines renown for their excellent quality price.
• Leading every procedure in the cellar, from fruit processing until wine preparation for bottling.
• West Cape Howe is a 5000 tonnes winery located in Mount Barker WA and is the biggest facility in the the great southern producing a range of wines renown for their excellent quality price.

• Company Overview: Vic Alps is a contract facility situated in north east Victoria and crushes up to 12.000 tonnes of grapes from King/Alpine Valley and Swan Hills for some of the biggest Australian brands.
• Supervising cellar operations with a system of line check
• Organizing the day-to-day procedure
• Cooperate with maintenance management and improvement
• Leading every procedure in the cellar, from fruit processing to wine preparation for bottling.

• Company Overview: Spring Creek Vintners is an independent 12,000 tonnes contract winemaking facility conveniently situated at Spring Creek, Marlborough. SCV has been operating since 2005 offering a full range of specialized wine making services.
• Spring Creek Vintners is an independent 12,000 tonnes contract winemaking facility conveniently situated at Spring Creek, Marlborough. SCV has been operating since 2005 offering a full range of specialized wine making services.

• Company Overview: Nada's are a four generation family business focused on ultra premium red wines in Barbaresco Italy.
• Nada's are a four generation family business focused on ultra premium red wines in Barbaresco Italy.

• Operated cellar equipment for wine production and fermentation processes.

• Operated cellar equipment for wine production and fermentation processes.

• Truck driving and general labor

• Company Overview: Coriole is family owned winery situated in the heart of McLaren Vale in South Au and is focused on premium wines made in a traditional winemaking style.
• Coriole is family owned winery situated in the heart of McLaren Vale in South Au and is focused on premium wines made in a traditional winemaking style.

• Operated cellar equipment for wine production and fermentation processes.
• Monitored fermentation temperatures and conditions for optimal wine quality.
• Performed routine cleaning and sanitation of cellar equipment and work areas.

• Operated cellar equipment for wine production and fermentation processes.
• Performed routine cleaning and sanitation of cellar equipment and work areas.

• Vine pruning, single cane (guyot)