Emiliano Zini Lopez

Operated commercial dishwasher and ensured proper cleaning and sanitization of all dishes, utensils, and kitchen equipment.

Assisted in basic food preparation tasks when needed.

Maintained a clean environment for customers by regularly cleaning and sanitizing all bar surfaces, including bar tops, tables, and seating areas.

Handled waste disposal maintaining a clean and hygienic environment.

Assisted with inventory control, notifying management of cleaning supply needs and restocking requirements.

Collaborated with the culinary team to support in various food preparation activities, including chopping vegetables, measuring ingredients, and assembling dishes under the guidance and supervision of experienced chefs.

Supported kitchen staff in organizing and stocking ingredients, as well as rotating food supplies.

Followed food safety guidelines and hygiene standards to ensure a safe working environment.

Assisted in dishwashing tasks, ensuring cleanliness and availability of kitchen utensils, dishes, and glassware.

Washed, and sanitized dishes, glassware, and utensils by hand and using commercial dishwashing equipment.

Assisted in maintaining cleanliness and organization of the kitchen area, including sweeping and mopping floors and disposing of trash.

Assisted with general kitchen duties, such as food preparation, restocking supplies, and cleaning kitchen equipment.