Emilio Nunez
Melbourne,VIC
Summary
My professional qualities include being responsible, efficient, and professional. I am adept at adapting to new situations, different environments, and schedules. In addition, I have a strong desire to improve and enhance my professional life, which is what drives me to perform well. My experience in kitchens and in an office setting has made me enjoy working with a team, and I am comfortable working under pressure and stress. I am a person who is proactive, a team player, persistent, determined, and a hard worker.
Overview
3
3
years of professional experience
Work History
WSMD Analyst
Metco Trading S.A.C.
08.2021 - 03.2023
- Identified clear connections between policies and business results to eliminate or reduce confusion and help employees achieve goals.
- Designed export strategies to meet project delivery requirements.
- Helped meet changing demands by recommending improvements to business systems or procedures.
- Educated staff on organizational mission and goals to help employees achieve success.
- Maintained database systems to track and analyze operational data.
- Validated results and performed quality assurance to assess accuracy of data.
Cook
Le Cordon Bleu Institute Of Culinary Arts
09.2022 - 11.2022
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Itamae /Cook
Hanzo Peruvian Japanese Cuisine Restaurant
11.2019 - 04.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
BBA - Business Management
Monash University
Melbourne, VIC06.2026
Diploma in Gastronomy And Culinary Arts - Hospitality
Le Cordon Bleu Peru
Lima, Peru12.2022
High School Diploma -
Peruvian North American Abraham Lincoln School
Lima, Peru12.2019
GED -
International Baccalaureate
Lima, Peru11.2019
Skills
- Analytical Thinking
- Bilingual
- Budget Development
- Clear Verbal Communication
- Deadline Adherence
- Determined & Persistent
- Embraces teamwork
- Great under pressure
- Leadership
- Proactive
- Professionalism & Responsible
- Time Management
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
French
Elementary
Timeline
Cook
Le Cordon Bleu Institute Of Culinary Arts
09.2022 - 11.2022
WSMD Analyst
Metco Trading S.A.C.
08.2021 - 03.2023
Itamae /Cook
Hanzo Peruvian Japanese Cuisine Restaurant
11.2019 - 04.2021
BBA - Business Management
Monash University
Diploma in Gastronomy And Culinary Arts - Hospitality
Le Cordon Bleu Peru
High School Diploma -
Peruvian North American Abraham Lincoln School
GED -
International Baccalaureate
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