I am a highly motivated, proactive and charismatic individual with extensive experience in hospitality. I have a flair for customer service and am looking to utilise my skills and experience in an upbeat, busy environment. I have completed my RSA, available on weekends, and am ready to start working ASAP.
Overview
6
6
years of professional experience
Work History
Front of House Employee
Blacksmith Arms Pub Cudham
06.2020 - 10.2023
Trained new staff in front-of-house procedures, customer relations, and cleaning.
Established welcoming atmosphere by greeting each guest warmly.
Demonstrated a high level of competency in cultivating customer satisfaction by swiftly resolving conflicts or problems resulting in exceptional levels of customer satisfaction.
Memorised over 30 menu items weekly, rotating specials, to provide customised recommendations to guests.
Responded to multiple customer requests and queries in an efficient, courteous and professional manner.
Kept bar presentable and well-stocked to meet customer needs.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
VIP Hostess
Leeds First Direcrt Arena
10.2019 - 05.2022
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Advised customers about special offerings and menu items to help drive sales.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Cleaned and sanitized seating areas between showings for adherence to sanitary standards.
Served high customer volumes during special events, nights, and weekends.
Upheld strict regulations for safe alcohol service and food safety.
Maintained impeccably clean, attractive and well-stocked bar area.
Waitress and Food Runner
Zizzi
12.2017 - 08.2019
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Bussed and reset tables to keep dining room and work areas clean.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.