I have been making coffee for 18years. I bring a wealth of knowledge and experience to a barista position. I am passionate about coffee and making memorable experiences.
Overview
4
4
years of professional experience
Work History
Barista
Liminal, Mulberry Group
04.2024 - 10.2024
Prepared coffee in busy environment to highest standard
Produce consistent latte art under busy high stress environment in Melbourne's CBD
Work quickly & efficiently under high pressure with team of exceptional baristas
Maintained a clean and organized workspace for optimal productivity and safety.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanour and promptly addressing their needs.
Pleasantly interacted with customers during busy periods to maintain professional, positive environment.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
Retail Assistant
The Fabric Store
03.2023 - 05.2024
Assist customers in choosing fabrics for various sewing projects
Understanding fabric requirements for various sewing projects
Understand garment construction and pattern making to help customers with their various sewing projects
Store cleanliness and visual merchandising
Retail Stylist
Assembly Label
12.2022 - 02.2023
Assist customers purchasing clothing in fast pace environment
Assist customers styling pieces and suggesting outfits
Back of house cleanliness
Store operations & processes
Open and Close procedures
Store cleanliness and visual merchandising
Christmas Casual
Food Runner / Section Waiter
Chancery Lane Bistro
12.2020 - 09.2022
Run food to tables in a timely manner, understand tasting notes, work with chefs to assist timely management of all food for the restaurant to make it to assigned tables at the right time
Exceptional customer service
Back of house duties – polishing cutlery, plates
Keep stock of coffee and tea
Run a section of 6 - 8 tables double booked, ensure customers are out within their 2hrs sitting ready for the next booking