Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Emily Doherty

Marrickville,NSW

Summary

Dynamic culinary professional with extensive experience at Bespoke & Grind Cafe, excelling in menu development and kitchen workflow management. Proven ability to train staff and enforce health standards while delivering high-quality meals in fast-paced environments. Reliable worker and a strong communicator with a focus on nutritional education and allergen awareness, ensuring exceptional dining experiences.

Overview

22
22
years of professional experience

Work History

Main Cook

Bespoke & Grind Cafe
Marrickville, NSW
02.2016 - Current
  • Developed and executed menu items, maintaining consistency with the cafe's culinary standards.
  • Ordered and maintained inventory of kitchen supplies and food materials. Coordinated with suppliers to ensure timely delivery of fresh ingredients.
  • Trained new kitchen staff on cooking techniques and kitchen procedures.
  • Coordinated with suppliers to ensure timely delivery of fresh ingredients.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Enforced strict health and hygiene standards in the kitchen and work areas.
  • Led team in high-pressure environments, ensuring timely delivery of orders.
  • Analysed recipes to determine menu prices based on cost of food, labour and overhead.
  • Cleaned and sanitised kitchen equipment, utensils and work stations.
  • Collaborated with management to design healthy and nutritious menus and special dishes.

Events Coordinator & Children's Book Specialist

UNSW Bookshop
Randwick, NSW
04.2006 - 10.2020
  • Coordinated events to enhance community engagement through both on-campus and off-campus literary activities.
  • Successfully created partnerships with external events teams and academic bodies, expanding UNSW Bookshops' presence across multiple prominent Sydney locations.
  • Directed operations for Children's Book sector by evaluating sales, trends, and stock levels.
  • Initiated collaborative reading sessions for preschoolers across multiple campus childcare locations, engaging young children with the magic of Storytime.
  • Ensured ongoing engagement by setting up and maintaining a library at each centre location whereafter I would attend the centres to conduct special Storytime events with preschoolers.

Cook

Satellite Cafe
Newtown, NSW
09.2014 - 02.2016
  • Executed high-quality breakfast cooking under time constraints every weekend.

Floor Staff Member

Bloodwood Restaurant & Bar
Newtown, NSW
10.2009 - 10.2010
  • Engaged positively with each customer, providing professional, and polite support for sales and service needs.

Children's Book Specialist

Better Read Than Dead
Newtown, NSW
10.2004 - 03.2006
  • Oversaw selection of books catered to young readers.

Childcare Centre Cook

The Crescent Childcare Centre
Reiby, NSW
02.2003 - 08.2004
  • Prepared nutritional meals for children in infancy to primary school age during morning tea, lunch and afternoon tea
  • Supervised students and conducted activities in the after-school program.
  • Implemented evaluation strategies to monitor learning and behavioral milestones for preschoolers

Education

Certificate IV - Animal Studies

TAFE
Ultimo, NSW
02-2009

Diploma - Welfare

TAFE
Campbelltown
02-2004

High School Diploma -

St Patricks High School
Campbelltown
11-2002

Certificate III - Commercial Cookery

TAFE NSW
Ryde, NSW

Skills

  • Kitchen workflow management
  • Menu development and recipe analysis
  • Nutritional education
  • Time management and multitasking
  • Purchasing management
  • Excellent communication
  • Allergen awareness

Affiliations

  • When not at work, I spend my spare time preparing nutritional, home-cooked meals for my dogs, and taking long walks with them in nature. I love exploring Sydney's culinary delights with my friends and family and maintain a rigorous health and fitness routine at my local gym.

Timeline

Main Cook

Bespoke & Grind Cafe
02.2016 - Current

Cook

Satellite Cafe
09.2014 - 02.2016

Floor Staff Member

Bloodwood Restaurant & Bar
10.2009 - 10.2010

Events Coordinator & Children's Book Specialist

UNSW Bookshop
04.2006 - 10.2020

Children's Book Specialist

Better Read Than Dead
10.2004 - 03.2006

Childcare Centre Cook

The Crescent Childcare Centre
02.2003 - 08.2004

Certificate IV - Animal Studies

TAFE

Diploma - Welfare

TAFE

High School Diploma -

St Patricks High School

Certificate III - Commercial Cookery

TAFE NSW
Emily Doherty