Summary
Overview
Work History
Education
Skills
Motorbike riding, fixing up cars, spending time with loved ones
Timeline
Generic

Lachlan Donnelly

Yea,Victoria

Summary

Determined Baker's Assistant with 6 years of providing customers with tasty baked goods and exquisite pastries. Exceptionally skilled in various areas with in the baking industry. Sets and maintains high standards for food safety, quality and consistency.

Overview

5
5
years of professional experience

Work History

Bakery Assistant

Yea Bakery
12.2020 - 10.2022
  • Followed production chart to keep hot, fresh products available daily.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
  • Assisted in reducing waste by accurately measuring ingredients during preparation and utilizing leftover dough for new creations.
  • Operated commercial kitchen equipment and tools.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Measured and mixed ingredients accurately to assist in baking process.
  • Maintained tidy and organized work area to comply with cleanliness standards.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.
  • Supported the bakery''s reputation for quality by consistently producing visually appealing and delicious baked goods that met or exceeded customer expectations.
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage.
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Maintained high-quality standards by following proper baking techniques and adhering to strict hygiene guidelines.
  • Used utensils and equipment to portion, wrap and display bakery items.
  • Washed dishes and sanitized prep area at end of each shift.
  • Self-motivated, with a strong sense of personal responsibility.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Worked flexible hours across night, weekend, and holiday shifts.

Apprentice Baker

Yea Provendor
07.2019 - 10.2020
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Managed order fulfillment, ensuring that all products were accurately prepared and packaged for pickup or delivery customers.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Managed display cases to verify freshness and attractiveness of products.
  • Received positive feedback from customers, leading to repeat business and referrals.
  • Followed food safety standards when handling ingredients.
  • Replenished bakery items in display cases.
  • Maintained a clean and organized workspace to ensure compliance with health and safety regulations.
  • Adapted quickly to new recipes or changes in existing ones, maintaining flexibility in a dynamic work environment.
  • Determined baking times for various items.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Gained proficiency in various dough preparation methods, improving overall production capabilities.
  • Collaborated with team members to complete large orders on time and within budget constraints.
  • Supported head baker with daily tasks for smooth operations and timely product completion.
  • Produced consistently high-quality baked goods for customers.
  • Ensured consistency in product quality through careful attention to detail and adherence to recipes.
  • Complied with health and safety codes to protect staff and customers.
  • Enhanced customer satisfaction by providing consistent, high-quality baked goods.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Demonstrated reliability by consistently arriving punctually at work each day ready for duty.
  • Cleaned and maintained kitchen equipment and oven.
  • Prepared dough for variety of pastries, cakes and breads.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.

Front of Shop

Yea Provendor
12.2017 - 07.2019
  • Processed payments with focus on accuracy and correct cash-handling procedures.
  • Enhanced guest satisfaction by providing exceptional customer service and promptly addressing concerns.
  • Reduced risks by maintaining clean and organised work environment.
  • Prepared food and beverages and verified adherence of quality and safe food-handling standards.
  • Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.
  • Communicated with customers to promptly resolve complaints and address inquiries.
  • Greeted guests with friendly and professional acknowledgment to build rapport.

Education

Yea High School
Yea, VIC

Skills

  • Foodservice
  • Teamwork and Collaboration
  • Stock Rotation
  • Bakery equipment knowledge
  • Temperature Monitoring
  • Food portioning
  • Collaboration and Teamwork
  • Flexible Schedule
  • Basic Math
  • Temperature Control
  • Cleaning and organization
  • Food handling safety
  • Work Prioritization
  • Dishwashing
  • Product Rotation
  • Recipe Following
  • Weighing and Measuring
  • Critical Thinking
  • Cleaning and sanitizing
  • Ingredient inspection
  • Team Player
  • Ingredient Selection
  • Nut-free baking
  • Adaptability and Flexibility
  • Opening and closing procedures
  • Cleaning
  • Food Safety
  • Ingredient and Food Preparation

Motorbike riding, fixing up cars, spending time with loved ones

In my spare time I enjoy recreational motorbike riding, getting out in the open air, seeing scenic areas and just going out bush. 


I recently bought are car that required quite a bit of labour & love to get it to roadworthy standard, which along with friends was made achievable.


I come from a large family, I am the middle boy out of 5 boys. I enjoy my time with my brothers and also enjoy spending time with my long term partner.

Timeline

Bakery Assistant

Yea Bakery
12.2020 - 10.2022

Apprentice Baker

Yea Provendor
07.2019 - 10.2020

Front of Shop

Yea Provendor
12.2017 - 07.2019

Yea High School

Similar Profiles

CREATE PROFILE
Lachlan Donnelly