Detail-oriented and sociable team player who is confident working within fast-paced environments. Ability to handle multiple tasks simultaneously while prioritising customer connections. Excellent interpersonal and time management skills.
Overview
6
6
years of professional experience
Work History
Retail Assistant (Beauty Advisor)
Myer
08.2022 - Current
Used POS system to process sales, returns, and gift card activations.
Built customer loyalty and retention by building a unique rapport amongst clients.
Kept work areas, tools, and equipment clean and properly sanitized to minimize disease transfer and health risk of shared environment.
Contributed to inventory management by accurately tracking stock levels and placing timely orders for replenishment.
Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
Assistant Manager
Georgies On Vista
01.2021 - 08.2022
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
Followed strict recipes and drink measurements ensure product consistency.
Barista Trainer
Starbucks
09.2017 - 10.2021
Trained new team members with positive reinforcement and respectful, encouraging coaching.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Operated espresso machines, blenders, commercial coffee brewers, and other equipment.
Listened carefully to customer requests and created personalized beverages to build customer rapport.
Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.