Summary
Work History
Education
Skills
Timeline
Generic

Emily LE

Summary

Hardworking and enthusiast cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Work History

Kitchen Worker

Good Boy Banh Mi
08.2023 - 10.2023
  • Worked fast to complete tasks and meet daily deadlines.
  • Followed instructions and procedures to complete assigned tasks.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Cleaned and straightened work areas to maximize productivity and safety.

Education

Certificate III - Commercial Cookery

TAFE SA - International Centre For Hospitality, Tourism, And Food Studies
Regency Park, SA
07.2024

Skills

  • Safe Food Handling
  • Cooking Equipment Maintenance
  • Chef Support
  • Plating and Presentation
  • Waste Control
  • Kitchen Operations
  • Food Preparation
  • Chopping Vegetables
  • Verbal and Written Communication
  • Food Plating and Garnishment
  • Dedicated Work Ethic
  • Kitchen Cleaning and Maintenance
  • Plates Presentation
  • Food Spoilage Prevention
  • Sauce and Soup Cooking
  • Meat and Poultry Slicing

Timeline

Kitchen Worker

Good Boy Banh Mi
08.2023 - 10.2023

Certificate III - Commercial Cookery

TAFE SA - International Centre For Hospitality, Tourism, And Food Studies

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Emily LE