Emily Pinkney

• Front of House server in a mid-level, upscale restaurant dedicated to providing guests with an unforgettable dining experience through exceptional service, in-depth menu knowledge, and a warm, welcoming atmosphere.

Leadership and Growth: Promoted to Educational Leader due to demonstrated professional growth. Overseeing the implementation of age-appropriate, play-based curriculums that support children’s cognitive, social, and emotional development.

Regulatory and Ethical Practices: Integrated EYLF and ACECQA standards into daily practice while upholding ethical leadership, and ensuring compliance with educational guidelines and regulations.

Team Collaboration and Innovation: Fostered a cohesive, collaborative team environment, supporting professional growth, and integrating innovative solutions and best practices into the curriculum.

Stakeholder Communication: Built strong relationships with internal and external stakeholders, including parents, and represented the service at professional development meetings and conferences.

Operational Management: Acted as Designated Responsible Person, overseeing operational procedures, safety checks, and incident reporting in the absence of management.

• Provided high-quality service in a dynamic venue, creating memorable experiences for guests.
• Adapted seamlessly between the calm atmosphere of the restaurant and the fast-paced environment of a busy night.
• Maintained high levels of service and efficiency, managing both quieter periods and peak times.
• Upholding state regulations for the Responsible Service of Alcohol and handling related issues with professionalism and care.