Emily Prytherch
Kiama,NSW
Summary
To seek and maintain full-time position that offers professional challenges, Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate with strong organizational skills, Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Junior Sous Chef
His Boy Elroy
12.2022 - Current
- Led team by example in preparing items accurately and according to high-quality standards.
- Oversaw cleanliness of each station in kitchen.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Monitored food and labor costs to verify budget targets were met.
Zipline Guide
The Illawarra Fly Treetop Adventures
08.2018 - Current
- Provided clear instruction to activity and program participants to deliver fun and maintain safety.
- Developed and monitored safety policies and procedures to facilitate safety of participants.
- Monitored participation in recreational activities to provide assistance to participants.
Apprentice Chef
The Hungry Monkey
03.2021 - 11.2022
- Set up food stations by following chef's orders.
- Prepared cooking ingredients for chef.
- Maintained well-organized mise en place to keep work consistent.
- Operated commercial cooking and baking equipment in support of head chef.
- Planned and directed high-volume food preparation in fast-paced environment.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Cashier
Food Works
01.2020 - 03.2021
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
Education
Diploma of Emergency Health Care -
Australian Paramedical College
Sydney, NSW12.2024
Certificate III Commercial Cookery -
Austrain Academy
Wollongong, NSW08.2023
High School Diploma -
Kiama High School
Kiama, NSW11.2020
Skills
- Menu Planning
- Cooking Technique Demonstrations
- Equipment Inspection and Maintenance
- Budgeting and Cost Control
- Staff Supervision and Coordination
- Organization and Prioritization
- Safety and Sanitation Standards
- Team Leadership
- Time Management
- Following Procedures
- Attention To Detail
- Staff Training
Timeline
Junior Sous Chef
His Boy Elroy
12.2022 - Current
Apprentice Chef
The Hungry Monkey
03.2021 - 11.2022
Cashier
Food Works
01.2020 - 03.2021
Zipline Guide
The Illawarra Fly Treetop Adventures
08.2018 - Current
Diploma of Emergency Health Care -
Australian Paramedical College
Certificate III Commercial Cookery -
Austrain Academy
High School Diploma -
Kiama High School
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