EMILY RYDER
Atlas Health- Labor Hire
Warradale,SA
19
years of professional experience
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Work History
Warehouse Assistant/Picker Packer
8 Months- Oversaw operation of warehouse equipment, ensuring streamlined processes for material handling and effective inventory management.
- Executed sorting and storage of incoming products, adhering to established procedures for efficient inventory management.
- Implemented strategies with team members to maintain an orderly workspace, contributing to improved safety protocols.
- Monitored inventory levels through routine counts, identifying and reporting discrepancies to uphold operational integrity.
- Supported shipping processes by preparing items for dispatch, ensuring timely delivery to clients.
- Followed safety protocols consistently while executing daily tasks in high-paced environment.
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Packaged and shipped orders accurately to promote safe and quick delivery to customers.
- Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Operated forklifts, pallet jacks and other warehouse equipment to move goods quickly and safely.
- Reduced order processing time by effectively coordinating with team members to pick, pack, and ship products quickly.
- Increased accuracy in order fulfillment through diligent attention to detail and double-checking of product information.
- Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
- Accelerated order processing times during peak periods through effective time management strategies and prioritizing tasks based on urgency.
Individual Support Worker
1 Year 4 Months- Enhanced client autonomy by assisting with daily living activities and personal interests.
- Fostered emotional support by building strong relationships with clients and their families.
- Conducted safety assessments, implementing modifications to ensure a secure home environment.
- Promoted health by preparing meals that adhered to individual dietary preferences.
- Facilitated social interaction and community involvement to enrich clients’ quality of life.
- Coordinated transportation options for increased access to medical appointments and events.
- Provided compassionate care focused on mental support and physical activities.
- Advocated for client needs in professional discussions, ensuring adequate representation.
Kitchen Supervisor/Cook
1 Year 2 Months- Implemented creative solutions to encourage children to try new foods while meeting nutritional needs.
- Continuously updated knowledge on childhood nutrition guidelines for optimal child development outcomes.
- Collaborated with staff to accommodate special dietary requirements of children in care.
- Proactively resolved issues related to food supply shortages, ensuring meal consistency.
- Maintained accurate records of food allergies for appropriate meal serving.
- Boosted parent satisfaction by providing detailed information about meal plans and ingredients.
- Monitored meal preparation quality, receiving positive feedback from parents regarding variety and taste.
- Participated in ongoing training to enhance skills in innovative cooking techniques.
School Cleaner
1 Year 10 Months- Maintained high cleanliness and hygiene standards across classrooms, restrooms, and common areas.
- Efficiently operated cleaning equipment, including vacuum cleaners and floor scrubbers.
- Complied with safety and environmental regulations during waste disposal.
- Supported inventory management for cleaning supplies to guarantee availability.
Kitchen Supervisor/Cook
2 Years 5 Months- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored kitchen staff on food preparation techniques and safety protocols.
- Developed efficient workflows to optimize food production and minimize waste.
- Implemented inventory management practices to maintain stock levels and reduce costs.
- Coordinated timely delivery of quality ingredients with suppliers.
- Conducted regular staff evaluations, providing constructive feedback for professional development.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Promoted a team-oriented environment, enhancing productivity and morale.
Pastry Chef/Chef
2 Years 4 Months- Developed seasonal dessert menus that showcased innovative flavors and techniques.
- Ensured quality by crafting pastries that adhered to high presentation standards.
- Collaborated with kitchen staff to improve production processes for greater efficiency.
- Mentored junior pastry cooks on proper techniques and best practices in preparation.
- Implemented effective inventory management systems to track usage and decrease waste.
- Conducted thorough quality checks to maintain excellence across all pastry products.
- Maintained an organized kitchen environment while complying with health safety standards.
- Consistently met deadlines for special orders, enhancing customer satisfaction.
Baker/Machine Operator
2 Years 5 Months- Developed innovative products through collaboration with customers and manufacturing teams.
- Conducted training for 10 staff members on assembly and manufacturing techniques.
- Enforced quality control programs while monitoring product standards.
- Managed production schedules to ensure timely completion of requirements.
- Maintained compliance with health and safety guidelines throughout all operations.
- Coordinated maintenance of facilities and equipment, overseeing machine replacements.
- Compiled production reports and ensured accuracy in personnel records.
- Optimized resource configuration to maximize production efficiency.
Baker/Pastry Cook
7 Years 4 MonthsEducation
Apprenticeship Training - Bread Cake and Pastry
Skills
Assisted with baking tasks to enhance product quality.
Supported safe food handling practices within the kitchen environment.
Contributed to planning initiatives to streamline operations.
Aided in team management and leadership activities.
Participated in collaborative teamwork to achieve common goals.
Promoted a proactive mindset among team members.
Facilitated effective communication within the team.
Assisted in training staff to improve performance.
Interests
Recycled Wood Furniture
Music Production
DIY
Referees
Liz Silk - Excecutive Officer OCE SACE Board
of South Australia - Liz.silk@sa.gov.au
- 0401 973 745
Chantel DeKyper - 0412 858 083
Timeline
Warehouse Assistant/Picker Packer
Atlas Health- Labor Hire
11.2025 - 07.2026Read More
Individual Support Worker
Private
07.2023 - 11.2024Read More
Kitchen Supervisor/Cook
Goodstart Early Learning
05.2023 - 07.2024Read More
School Cleaner
Southern Cross Cleaning
03.2022 - 01.2024Read More
Kitchen Supervisor/Cook
Nido Early School
02.2020 - 07.2022Read More
Pastry Chef/Chef
50sixone Cafe
09.2017 - 01.2020Read More
Baker/Machine Operator
Goodman Fielder
07.2014 - 12.2016Read More
Baker/Pastry Cook
Vili's Cakes
02.2007 - 06.2014Read More
Regency TAFE
Apprenticeship Training from Bread Cake and Pastry
Read More