Emily Williams

Assisted patients in maintaining personal hygiene through regular bed baths or showers according to individual preferences.

Maintained clean and organized living spaces for patients, ensuring a comfortable and sanitary environment conducive to healing.

Helped clients manage and reach individual goals, supporting independent progression and social skills.

Serving multiple food options from a bain marine. Having knowledge of menu options and allergens.

Assisted clients with daily living needs to maintain self-esteem and general wellness.

Operate a commercial dishwashing machine, clean and sanitise all kitchen areas.

Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, making sauces and marinating meats.

Lived and worked with a host family as a nanny to a 3 and 6 year old. Developed creative activities to encourage physical, social and emotional growth.

Demonstrated respect, friendliness and willingness to help wherever needed while serving on the register.

Enhanced customer satisfaction by efficiently processing food and beverage orders and payments.

Produced food and drink products adhering to company quality and quantity standards.

Helping customers purchase Ski resort gifts, helped with sales through effective visual merchandising and attractive product displays.

Greeted and seated guests to provide friendly and welcoming experience.

Improved customer satisfaction with timely response to inquiries and addressing concerns. Applied strong leadership and problem-solving skills to maintain team efficiency.