Emma Arpiani

CICERONE was my first job in Australia and i loved it!

Very fancy restaurant with a lot of regular customers with whom i got along pretty fast; we had a really good organization and the energy was nice even when the restaurant was full!

It was definitely a good working experience in a well know italian restaurant in Sydney.

▪ Cashier
▪ Section waiter
▪ Table serice and taking orders
▪ Training new staff
▪ Warehouse organization
▪ Managment of regular customers
▪ Closing service and cleaning

▪ Section waiter
▪ Reservation management
▪ Cashier
▪ Organize event as wedding dinings or music nights
▪ Order /Warehouse organisation

▪ kitchen hand
▪ cleaning

▪ Section waiter - Room Manager
▪ Reservation management
▪ Opening and closing restaurant
▪ Order /Warehouse organisation

▪ Cleaning
▪ cashier
▪ table service
▪ wine service and wine knowledge sharing

I worked in Pescherie Riunite for almost two years with the best team i could have asked for!

We worked under stress and very fast-paced rhythms but we were always organized and well motivated to do our best; we shared the success of the Restaurant which is still one of the best fish restaurants in Milan!

I have learned a lot about myself during my working time here , had more responsibilities and learned how to work with a solid team and hope to have the change to share my knowledge and grow more with a new one!

▪ Room management and reservation management
▪ Cashier
▪ Training new staff
▪ Warehouse organization and responsible for
managing goods with suppliers
▪ Help in advertising to promote the company
▪ Management of regular customers/ costumers of a
certain important level
▪ Closing service and customer contact
▪ Flexibility on duties at work with occasional coverage
of role in the kitchen

▪ Substitute to the manager

The job opportunity in Cervinia led me to a fullfilling and upgrading experience to add to my working career.

I worked in a really fast-paced enviroment and learned more about fine dining service , challenged myself and glad to say i did a gret job in a three star hotel.

▪ Breakfast and dinner service with fixed menu
▪ Presentation of the menu day by day
▪ Hotel Breakfast preparation starting at 4am
▪ Attentive and fine dining with fast-paced
rhythms
▪ Acquisition of wine knowledge and sommelier service
▪ Acquisition of greater professionalism and
communication skills

▪ Table service
▪ Room preparation and event management (musical or
themed event)
▪ Clearing and cleaning
▪ Cashier
▪ Warehouse organization

▪ Preparing coffee Drinks
▪ Table service
▪ Stock organization , Warehouse
▪ Disposal and cleaning according to hygiene standards
▪ Prompt response to customers questions