Emma Booth

New Beijing, The Bistro, Patisserie 88, Emporium 88

• Operated and managed point-of-sale systems across all registers with efficiency and accuracy.
• Managed food preparation and cooking in a fast-paced kitchen environment
• Prepared kitchens for service by completing pre-work tasks, including food prep and station organisation.
• Managed high-volume coffee beverage preparation during peak hours while maintaining quality standards.
• Supported smooth operations by opening and closing the establishment, including setup, shutdown, and end-of-day reporting.
• Maintained cleanliness and hygiene by washing dishes, utensils, and kitchen equipment in the scullery.
• Ensured a welcoming dining experience by clearing plates and resetting tables promptly across the dining area.
• Executed thorough cleaning of all areas within the club, ensuring a safe and sanitary environment.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Delivered excellent customer service by crafting customized coffee orders.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Cleaned and maintained all areas of restaurant to promote clean image.