Emma Brennan

Work History

Andrew Cooper

03.2024 - 01.2025

Supported kitchen staff during peak hours, ensuring timely delivery of high-quality.
Handled cash transactions accurately, maintaining balanced registers at the end of each shift.
Improved overall facility cleanliness with meticulous attention to detail in daily maintenance tasks.
Ensured timely fuel dispensing, resulting in reduced waiting times for customers.
Proactively restocked shelves with merchandise to maintain an organized appearance throughout the store area.
Coordinated with delivery truck drivers for timely unloading of shipments, ensuring efficient replenishment of inventory levels.
Maintained proper food handling procedures, ensuring compliance with health codes and regulations.
Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
Greeted customers and provided friendly, knowledgeable service.
Checked ID and verified bar guests were of legal age.
Delivered food to customers at bar and tables.
Operated POS system

Denmark Bakery

02.2023 - 04.2024

Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
Handled high-pressure situations with grace, keeping up with fast-paced demand during peak hours while maintaining focus on accurate food preparation.
Collaborated with team members to optimize workflow and improve overall efficiency in the kitchen.
Contributed to positive workplace environment by fostering strong relationships with co-workers and supporting team efforts toward shared goals.
Understood cooking techniques and fundamentals to maximize safe food handling.
Consistently maintained personal hygiene standards as well as the cleanliness of workstations.
Worked in fast-paced environment
Assisted management in tracking inventory levels, placing orders for necessary supplies as needed.
Maintained cleanliness and organization in kitchen, ensuring compliance with health and safety standards.
Expedited order turnaround times, skillfully juggling multiple food orders simultaneously.

Cosy Corner Apartments

03.2021 - 06.2023

Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
Verified cleanliness and organization of storage areas and carts.
Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
Coordinated with the front desk to prioritize room assignments based on guest arrivals and departures.
Worked alone and efficiently.

Bred Co.

03.2022 - 02.2023

Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Packaged and stored food products following proper handling and preservation methods.
Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
Handled high-pressure situations calmly and professionally during peak hours of operation.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Contributed to menu planning with innovative ideas for seasonal .
Lifted and carried heavy materials.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Assisted in setting up and breaking down kitchen stations.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Prepared and packaged pasta for the markets.
Daily preparation of house made puff pastry using the appropriate equipment in a timely and safely manner.
Milling and packaging flour to customers request.
Producing 100+ various sausage rolls on a daily basis.

Mantarays Resort Exmouth

05.2019 - 11.2021

Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Engaged with guests on room requirements and amenities to promote overall satisfaction.
Improved room readiness efficiency with thorough inspection and timely reporting of maintenance issues.
Worked in a team in the laundry, folding linen etc.
Stocked housekeeping cart before and after every shift.
Worked under extreme weather conditions (heat).