Canteen Manager with 10 years experience in preparing high quality lunches for students and staff. I consider myself to have a wide knowledge of all aspects involving the preparation and the safe handling of food.
-Planning, organising and monitoring daily operations of the canteen. Including opening and closing procedures
-Providing training to canteen staff.
-Preparation, cooking and serving of food to ensure quality and healthy options.
-Ordering, purchasing, checking and tracking stock levels and minimizing waste.
-Recording daily takings.
-Implementing and maintaining best practices in food safety, handling and hygiene standards.
-Communicating with students, staff and parents.
-Used POS system to process sales, returns, online orders, and gift card activations.
-Greeted customers, helped locate merchandise, and suggested suitable options.
-Replenished sales floor merchandise and organized shelves.
-Rotation of stock, date coding.
-Implementing best practices in food safety handling and hygiene standards.
-Ordering and liaising with suppliers.
Current Working with Vulnerable people card.
Food Safety Supervisor.