Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

Emma Dalton

Darwin,NT

Summary

Skilled General Operator with commitment toward meeting QA requirements. Accurate and consistent in maintaining safe and clean workspace. Excellent decision-making and judgment skills.

Experienced General Operator with over three years of experience working in a high nose environment while operating various machines. Superb critical thinking and organizational abilities. Expertise in understanding machine schematics and models.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

9
9
years of professional experience

Work History

General Operator

Kerrygold Park
Mitchelstown, Co. Cork
07.2023 - 04.2024
  • Collaborated effectively with team members in order to achieve desired results.
  • Adjusted settings on machines as required by changing product specifications or tooling instructions.
  • Developed technical skills through training programs offered by employer.
  • Inspected finished products for defects and conformance to customer requirements.
  • Loaded and unloaded materials into machines for processing.
  • Monitored machine operations to detect malfunctions or out-of-spec conditions.
  • Performed basic repairs on machinery when needed using hand tools and power tools.
  • Ensured that all safety guidelines were followed during operation of machines.
  • Prepared machines to begin production cycles and properly adjusted settings.
  • Assisted in training new operators on proper use of equipment and safety procedures.
  • Cleaned work areas, machines, parts and other components regularly.
  • Reported failures, malfunctions or wear issues on equipment to supervisor.
  • Troubleshot and diagnosed equipment malfunctions to minimize downtime.
  • Assessed and corrected jams in equipment.
  • Monitored product flow through feed conveyor.
  • Ensured that all materials used were up to standard and free from defects.
  • Checked product quality against specified standards at each stage of production process.
  • Documented daily production results accurately and completely.
  • Operated machinery and equipment in fast-paced production environment.
  • Monitored inventory levels to ensure materials availability.
  • Met or exceeded daily production targets consistently.
  • Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
  • Used daily system logs to document production information, discussing issues with management.
  • Used hand trucks and forklifts to unload, load and transport items.

Farm Manager

Camilla Köster
Trellebourg, Sweden
11.2021 - 05.2023
  • Assisted veterinarians in administering medical treatments to horses.
  • Created an effective cleaning schedule for barns that adhered to health codes regulations.
  • Observed behaviour patterns of the animals in order to determine any issues or concerns needing attention.
  • Maintained accurate records of medication administered to each horse including name of drug administered along with dosage amounts given at what times.
  • Exercised horses regularly by riding them or leading them on walks or jogs.
  • Organized supplies needed for grooming tasks such as brushes, combs, clippers.
  • Ensured that all tack was properly fitted and cleaned after every use.
  • Checked fences daily for any damage or breaks that may need repair.
  • Cleaned and maintained horse stalls, grooming areas, and paddocks.
  • Provided horses with daily feedings of hay, grain, supplements, and fresh water.
  • Completed routine barn upkeep tasks such as stocking supplies.
  • Cared for and groomed up to 40 horses each day.
  • Maintained a clean and safe stable environment for the horses.
  • Ensured that all feed buckets were clean and filled with fresh water on a regular basis.
  • Managed feeding schedules according to individual dietary requirements of each horse.
  • Assisted with farrier visits, vaccinations and worming programmes.
  • Provided daily exercise for the horses including riding, lunging, turn out and hand walking.
  • Maintained clean and safe living environments for various animal species.

Equine Caretaker

Knocktoran Stud
Elton, Co. Limerick
01.2021 - 11.2021
  • Assisted veterinarians in administering medical treatments to horses.
  • Observed behavior patterns of the animals in order to determine any issues or concerns needing attention.
  • Trained young horses in basic skills such as walking on a lead rope and loading into a trailer.
  • Performed basic hoof care such as trimming and shoeing horses' feet.
  • Provided horses with daily feedings of hay, grain, supplements, and fresh water.
  • Mucked out stalls to remove waste and debris and keep conditions sanitary.
  • Turned out horses to promote optimal exercise and health.
  • Rendered aid to injured and sick horses and notified supervisors of additional care requirements.
  • Assisted with foaling duties when necessary including monitoring mares before delivery, assisting with birth if needed.
  • Checked fences regularly for damage or loose boards which could cause an injury to the horse or rider.
  • Performed general maintenance tasks such as painting fences, mowing lawns, trimming hedges and blowing the yard.
  • Experience working with pesticides, removing poisonous plants and clearing wood debris in the fields.
  • Provided assistance during veterinary examinations and vaccinations.

General Operator

Johnson and Johnson
Castletroy, Limerick
05.2018 - 08.2020
  • Kept up-to-date with changes in technology used in production processes.
  • Adjusted settings on machines as required by changing product specifications or tooling instructions.
  • Stocked supplies, tools and materials in the work area as necessary.
  • Inspected finished products for defects and conformance to customer requirements.
  • Loaded and unloaded materials into machines for processing.
  • Monitored machine operations to detect malfunctions or out-of-spec conditions.
  • Retained safe and clean work area in accordance with Good Manufacturing Practices (GMPs).
  • Recorded data from daily operations into log books accurately.
  • Ensured that all safety guidelines were followed during operation of machines.
  • Collaborated effectively with team members in order to achieve desired results.
  • Operated production equipment to manufacture parts according to specifications.
  • Adhered strictly to company policies regarding safety regulations and product handling procedures.
  • Reported defective material or questionable conditions to supervisor immediately.
  • Rotated among various workstations, performing work necessary to meet production needs.
  • Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
  • Assessed and corrected jams in equipment.
  • Maintained records relating to product output numbers, scrap rate analysis, downtime reports.
  • Assisted in the setup of production lines according to customer specifications.
  • Ensured that all materials used were up to standard and free from defects.
  • Checked product quality against specified standards at each stage of production process.
  • Met deadlines for completion of assigned tasks efficiently and effectively.

Barista

Good for the soul
Ballincollig, Co. Cork
11.2017 - 05.2018
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Managed morning rush of customers daily with efficient, levelheaded customer service.
  • Maintained clean and organized workspace, enabling coworkers to locate resources and product.
  • Followed health, safety and sanitation guidelines to pass state inspections.
  • Received and accurately processed customer payments.
  • Supported highest standards of conduct and service to support company reputation.
  • Stocked customer service stations with paper products or beverage preparation items.
  • Restocked self-service area with sweeteners, stir sticks and coffee cup sleeves.
  • Implemented recycling and compost programs to reduce trash waste and improve green footprint.
  • Followed safety procedures while operating machinery such as grinders and espresso machines.
  • Monitored inventory levels of supplies and restocked when necessary.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Labeled containers of milk for use in coffee drinks according to expiration dates.
  • Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
  • Organized workstations efficiently so that tasks could be completed quickly during peak hours.
  • Described menu items to customers and suggested products based on stated preferences.
  • Provided excellent customer service by responding to inquiries quickly and professionally.
  • Participated in team meetings to discuss sales goals and promotional strategies.
  • Collaborated with other staff members to maintain overall store efficiency.
  • Described menu items to customers and suggested appealing products.
  • Sliced fruits, vegetables and meats for use in food service.

Wait Staff Member

The Oriel House Hotel
Ballincollig, Co. Cork
11.2016 - 11.2017
  • Cleared table and bussed dishes to allow for quick setups.
  • Greeted newly seated guests promptly, filled water glasses and brought bread to table.
  • Set up dining room to meet hospitality and service standards.
  • Calculated accurate bill amounts and processed cash and credit card payments.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
  • Handled special customer requests for separate checks and menu substitutions.
  • Managed multiple tasks simultaneously while remaining organized under pressure.
  • Provided excellent customer service to guests, ensuring they had an enjoyable experience.
  • Resolved customer complaints in a professional manner in order to maintain a positive atmosphere.
  • Performed opening and closing duties such as restocking supplies, cleaning floors.
  • Checked back with customers during meals to ensure satisfaction with food and service.
  • Assisted other wait staff members as needed, such as refilling beverages or delivering food to tables.
  • Prepared tables by setting up linens, silverware and glassware.
  • Took beverage orders from patrons and served drinks promptly.
  • Delivered food items to customers at their tables in a friendly, courteous manner.
  • Cleared dishes between courses and after guests finished dining.
  • Followed all safety procedures when handling hot plates or sharp objects.
  • Replenished condiments, utensils, napkins, straws as necessary throughout shift.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Addressed complaints to kitchen staff and served replacement items.
  • Assisted in training new servers.
  • Prepared drinks according to standard recipes.

Bartender

The Hill Bar
Knocklong, Co. Limerick
06.2015 - 08.2016
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Completed regular bar inventories and daily requisition sheets.
  • Performed opening and closing duties including restocking supplies.
  • Developed good working relationships with fellow employees through effective communication.
  • Cleansed glasses with sanitizing solution after each use.
  • Stocked ice bins and coolers as needed throughout shift.
  • Resolved customer complaints in a professional manner.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Assisted in setting up the bar for service shift.
  • Assisted in planning and executing special events at the bar.
  • Performed opening and closing duties as required.
  • Effectively multitasked within fast-paced environment.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Arranged bottles and glasses behind bar to make attractive displays.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Neatly sliced and pitted fruit for garnishing drinks.

Education

John the Baptist Community School
Hospital Co. Limerick
05-2015

Tourism -

Cork Institute of Technology
Cork, Ireland

Skills

  • Experience operating complex machinery
  • Hand-Eye Coordination
  • Assembly line experience
  • Safety Protocols
  • QA inspections
  • Stress Tolerance
  • Experience adjusting machine parts
  • Equipment Operation
  • Heavy Equipment Operation
  • Manufacturing Procedures
  • Customer Service
  • Effective Communication
  • Heavy Lifting
  • Staff Management
  • Plant Safety
  • Troubleshooting
  • Deadline Adherence
  • Attention to Detail
  • Hand and Foot Coordination
  • Problem-Solving
  • Flexible Schedule
  • Teamwork and Collaboration
  • Continuous Improvement
  • Machine Operation
  • Issue Resolution
  • Precision measurement

Accomplishments

  • Promoted from General Operator to training operator in less than 6-months.
  • Created highly effective new program that significantly impacted efficiency and improved operations.
  • Completed Train the Trainer for Industry, receiving a certificate of achievement with SQT.
  • Consistently maintained high customer satisfaction ratings.

References

  • Camilla Köster, CKHorselife , Sweden. Tel ckhorselife@gmail.com
  • Nico Swabb, +47 405 83 667
  • Thomas O Donoghue, Kerrygold Park. Tel +353863359074
  • Mike McCarthy, Johnson&Johnson. Tel +353879012802
  • Brendan Hayes, Knocktoran Stud. Tel +353 (87) 259 0533

Timeline

General Operator

Kerrygold Park
07.2023 - 04.2024

Farm Manager

Camilla Köster
11.2021 - 05.2023

Equine Caretaker

Knocktoran Stud
01.2021 - 11.2021

General Operator

Johnson and Johnson
05.2018 - 08.2020

Barista

Good for the soul
11.2017 - 05.2018

Wait Staff Member

The Oriel House Hotel
11.2016 - 11.2017

Bartender

The Hill Bar
06.2015 - 08.2016

John the Baptist Community School

Tourism -

Cork Institute of Technology
Emma Dalton