Dynamic professional with a proven track record in an office environment, hospitality and events, excelling in office administration and customer relations. Demonstrates meticulous attention to detail and excellent communication skills, significantly enhancing client satisfaction and operational efficiency. A dedicated team player known for a fast-learning curve and initiative with a passion for customer service. Adept at Microsoft Office Suite.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Administration
MBCM STRATA SPECIALISTS
02.2018 - Current
Managed the day to day running of the business through a the use of the company's intricate database
Built and maintained client satisfaction by providing timely and professional responses to inquiries via phone, email, or in-person visits
Managed accounts payable and receivable, ensuring contractors are paid in a timely manner and all clients/owners pay their fees on time. Escalated to debt recovery then legal action for owners in arrears
Ensured electronic banking was undertaken daily and troubleshooted when errors occurred.
Reduced administrative workload for Owners Corporation Consultants by managing calendar appointments, coordinating meetings and keeping track of due tasks
Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
Demonstrated exceptional adaptability when faced with shifting priorities or new assignments from management figures in real-time situations.
Managed spreadsheets and databases to ensure up to date and accurate records are kept
Drafted agendas, recorded minutes and generated documents to facilitate meetings.
Ensured smooth operations within the office environment, troubleshooting technical issues with equipment as necessary to prevent disruptions in daily activities.
Supported executive staff by drafting correspondence and preparing presentation materials for meetings
Collaborated with colleagues on various projects, ensuring smooth workflow and completion within deadlines or urgent, unexpected tasks
Scheduled office meetings and client appointments
Restocked supplies and placed purchase orders to maintain adequate stock levels.
Executed record filing system to improve document organization and management.
Contributed to team morale-building initiatives by participating in company-sponsored events and activities throughout the year.
Administrative Assistant
Park Orchards Baskstball Club
04.2015 - 08.2019
Managed the use of 4 basketball stadiums to be used for training and games. Included ensuring staff care for the stadiums and they were kept clean and secure
Managed registration of players and assisted in team allocations
Communicated team lists/training times to all players' families
Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships. Dealt with complaints from parents on a daily basis
Managed inventory of training equipment and uniforms for players and coaches, proactively ordering necessary items before depletion to avoid disruptions.
Coordinated a volunteer-run uniform night each season for all players and followed up on special orders in a timely manner
Kept spreadsheet of all training times and court use
Liaised with coaches to ensure they had adequate equipment and player information
Monitored WWCC for coaches and team managers
Maintained confidentiality of sensitive information by adhering to strict privacy policies
Organised events such as First Aid training, Coaches' nights and additional training by special guests
Ensured accurate record-keeping with diligent data entry and database management for awards, milestones for players
Coordinated awards for all teams and organised presentation nights each season
Implemented club merchandise such as tees' hoodies and caps to improve revenue and create a cohesive brand and sense of community
Enhanced community spirit by initiating and organising a Community Day for over 1000 people
Conference Sales Coorindator/Manager
Rydges Hotel
12.2000 - 10.2002
Managed enquires, sent out proposals and negotiated with clients to secure their business and meet monthly budget
Greeted guests/prospective clients for a guided tour of the facilities to sell the function space
Kept detailed records of event/function particulars such as number of guests, rooms required, catering needs, AV equipment and ensured all were provided
Collaborated with Executive Chef, General Manager, maintenance, housekeeping and reservations staff, to ensure a flawless function
Prepared account and post-function analysis to discuss with GM in relation to forecasts, and budgets
Supervised the set up of functions and conferences, often completing a quick turn-around for a subsequent function
Oversaw the running of all events
Ensured functions ran professionally, by anticipating needs of the clients to prevent disruptions
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions in a timely manner
Supervised the restaurant, bar and room service staff
Trained, managed and motivated employees to be productive and engaged in work.
Maintained professional, organized, and safe environment for employees and patrons.
Established team priorities, maintained schedules and monitored performance.
Evaluated employee performance and conveyed constructive feedback to improve skills.
Defined clear targets and objectives and communicated to other team members.
Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
Resturant Manager
Millenium Brittanaia Hotel
10.1999 - 07.2000
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Carefully trained, and supervised staff.
Met, greeted, and encouraged feedback from customers
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Reconciled cash and credit card transactions to maintain accurate records
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction
Oversaw food handling and monitored safety protocols
Managed staff schedules and maintained adequate coverage for all shifts
Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well
Education
Bachelor of Science - Consumer Science
RMIT University
Melbourne, VIC
Skills
Professional and mature
Dedicated Team Player
Meticulous attention to detail
Fast learner
Works well independently
Shows initiative
Excellent communication skills
Microsoft Office Suite
Certification
Certificate III in Hospitality (Food and Beverage) THH32797