Emma Gavel
Sunshine Coast,QLD
Summary
Accomplished Senior Operator / Team Leader at The Country Chef Bakery Co, adept in operational efficiency and fostering teamwork.
Overview
4
4
years of professional experience
Work History
Senior Operator / Team Leader
The Country Chef Bakery Co
02.2021 - 10.2024
Team Leader
Fenn Foods
10.2023 - 06.2024
- Supervised team members to confirm compliance with set procedures and quality requirements.
- Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
- Built strong relationships with customers through positive attitude and attentive response.
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Worked with team to identify areas of improvement and devised solutions based on findings.
- Conducted training and mentored team members to promote productivity, accuracy, and commitment to friendly service.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
- Promoted high standerds through personal example to help each member understand expected behavious and standards.
- Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
- Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
- Held weekly team meetings to inform team members on company news and updates.
- Communicated KPIs outlined in annual plan to inform employees of expectations and deliverables.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Educated staff on organizational mission and goals to help employees achieve success.
- Helped meet changing demands by recommending improvements to business systems or procedures.
- Frequently inspected production area to verify proper equipment operation.
Education
Year 12 -
St Joesph’s Catholic High School
Albion Park Rail, NSWSkills
- Machine Operation
- Verbal and written communication
- Heavy Lifting
- Operational Efficiency
- Standard Operating Procedures
- Health and safety compliance
- Quality Checks
- Workflow Coordination
- Equipment Repair
- Issue identification and resolution
- Production Scheduling
- Process Monitoring
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Attention to Detail
- Efficient multitasking
- Loading and unloading
- Effective Communication
- Valid Driver's License
- Safety Compliance
- Production work
- Production procedures
- Data Entry
- Quality Assurance
- Troubleshooting
- Positive Attitude
- Teamwork and Communication
- Strong Work Ethic
- Good Communication
- Teamwork and Coordination
- Following Instructions
- Punctual and Reliable
- Worksite safety
- Computer Skills
- Safety Standards Compliance
- Line Work
- Quality Inspections and Reporting
- Health and Safety Regulations
- Production Processes Knowledge
- Production Line Work
- Incident Reporting
- Palletizing
Referee
Lucie Tunwell - The Country Chef Bakery Co, HR Manager 0405 956 577
Liz Campbell - The Country Chef Bakery Co, Team Leader +61 414 255 756
Timeline
Team Leader
Fenn Foods
10.2023 - 06.2024
Senior Operator / Team Leader
The Country Chef Bakery Co
02.2021 - 10.2024
Year 12 -
St Joesph’s Catholic High School
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