Skilled team player with a strong background in hospitality environments. Works well independently to handle assignments, and is always ready to go beyond basic assignments. Quick learner with good computer abilities.
Dynamic, resourceful and skilled executive head chef with several years of success in fine dining, casual dining and catering. Quality-focused and efficient professional adept at preparing and plating food in high-energy, fast-paced kitchens.
Overview
11
11
years of professional experience
Work History
Head Chef
Dubbo Private Hospital
Dubbo, 283”
04.2024 - Current
Resolved conflicts between kitchen staff members in a professional manner.
Ordered food supplies from vendors to maintain adequate stock levels.
Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
Fruit and Veg Team Member
Woolworths
Dubbo, 2830
06.2021 - 04.2025
CHEF
Dubbo RSL Memorial Club
Dubbo, Australia
11.2017 - 08.2022
Enforced standards for meal service, presentation and quality of food items across kitchen shifts.
Increased guest satisfaction scores by training staff and overseeing food preparation and recipe control.
Prepared ingredients, garnishes and side dishes in advance to expedite meal service.
Supervised food preparation, plating and presentation to increase quality.
CREW TRAINER
McDonald
Dubbo, Australia
09.2014 - 02.2018
Served customers while explaining procedures and led by example for hands-on training.
Employed wide range of teaching strategies, hands-on activities and multimedia-based techniques to keep training classes fresh and interesting.
Promoted teamwork, customer focus and commitment to meet performance metrics.