Dynamic professional with strong organizational and interpersonal skills, experienced in managing events and teams.,
Through my volunteer work I have been fortunate to host events that allow me to exercise skills gained in my younger years of working in many Restaurants. Cafes and Bars which I thoroughly enjoyed.
Through Bullengarook Pony Club and our annual fundraising events, I have been able to combine my Business Management skills with my passion and experience in Hospitality. Food and Customer Service through fundraising in our Canteen.
We can we can be catering for over 250 head with a menu that is budgeted for and created by myself, including Breakfast, Morning and Afternoon Tea and Lunch.
Working With Children Check
Responsible Serving of Alcohol
Level 1 Food Safety
Handle Food Safely in a Retail Environment