Emma Repetti

During completion of my diploma, I had the chance to work for the following restaurants between 2015 and 2018 in Milan completing my apprenticeship:

-Joia, Alta cucina naturale

-Sheraton Hotel

-Chiostri di Andrea

-Four Seasons Hotel.

After my graduation I got a job at East Market Diner where I was in charge of the kitchen at a very young age.

In May 2019 I decided to move abroad and go to England, where i worked for The Suncliff Hotel in Bournemouth.

In January 2020 I moved to Perth and worked for the Little H company including

Meelup Farmhouse Restaurant and The Little Bay Restaurant.

I’ve been working for the company for 4 years and have grown so much as a chef and as a person in this role, the step up in responsibility from chef de partie to sous chef taught me valuable lessons regarding

the treatment of your staff and how to manage people.

My professional goal for the future is to work in an environment with high standards and to be able to work independently.