Emma Waters
Reynella East ,SA
Summary
Hands on dedicated and hard working professional finance officer. Adept at managing budgets, payroll, invoicing and general accounting functions. Instrumental in keeping business operations fully compliant and working within budgetary guidelines. Exceptional customer service and interpersonal skills, excellent time management and leadership capabilities.
Overview
7
7
years of professional experience
Work History
Finance Officer
Flagstaff Hill Golf Club
2020.06 - Current
- Prepared monthly reconciliation of bank, credit card and petty cash accounts and took corrective actions on deviations.
- Prepared vendor invoices and processed incoming payments.
- Reviewed vendor invoices for appropriate documentation and validity prior to payment.
- End to end payroll processing.
- Applied proper codes to invoices, files, and receipts to keep records organized and easily searchable.
- Handled day-to-day accounting processes to drive financial accuracy.
- Maintain membership base software including issuing prize money and golf link details.
- Calculation and payment of Superannuation.
- Weekly banking, direct debit processing and investigation on returned items.
- Inventory control and POS software management.
- Completed financial reports, providing insight into performance, operations and cash flow.
Bar and Functions Manager
Flagstaff Hill Golf Club
2016.06 - 2020.06
- Strong leadership skills in a team setting, providing support and guidance.
- Planning and execution of all functions and club events.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
- Excellent communication skills, both verbal and written.
- Proved successful working within tight deadlines and a fast-paced environment.
- Organized and detail-oriented with a strong work ethic.
- Staff recruitment and training.
- Liquor license, Lottery and WH&S compliance.
Laboratory Technician - Vintages 16 & 17
Project Wine
2016.02 - 2017.05
- Performed testing and quality control using approved laboratory procedures and instrumentation.
- Calibrated and maintained instruments to keep equipment fully operational.
- Performed routine lab and department maintenance to keep area clean and orderly.
- Weighbridge operation.
- Communicate with winemakers and clients.
Sampler & Weighbridge Officer
Viterra
- Examined products for imperfections and defects.
- Followed standard operating procedures for inspections and tests.
- Recorded inspection and test results on data sheets.
- Trained other workers in inspection and testing procedures.
Hospitality Attendant
Great Southern Rail
- Delivered excellent customer service to support company reputation and patron satisfaction.
- Prepared food and beverages and verified adherence of quality and safe food-handling standards.
- Reduced risks by maintaining clean and organised work environment.
Leading Hand
Captain Cook Cruises - Murray Princess
- Supervised and direct team of hospitality professionals.
- Adhere to WH&S and Marine complience.
- Maintain ship guest and crew areas.
Process Worker
Raven Products
Café Supervisor
Darwin Airport
Café Supervisor
Boranup Galley Café
Food and Beverage Attendant
Couran Cove Island Resort
Food and Beverage Attendant
Voyages Ayers Rock Resort
Education
Cert IV - Accounting & Bookkeeping
Mentor Education
2023
Diploma - Hospitality Management
TAFE NSW
2015
Skills
- MYOB
- Microsoft Office Suite
- Bookkeeping Procedures
- Document Coding and Classification
- Profit and Loss Reporting
- Cash Flow and Reconciliation
- Accounts Payable and Accounts Receivable
- Payroll Processing
- Accounting Spreadsheets
- Financial Records and Processing
References
Elouise Derby - Accountant
Flagstaff Hill Golf Club
0412 876 38
Kate Reinig - Bar Manager
Flagstaff Hill Golf Club
0450 539 719
Timeline
Finance Officer
Flagstaff Hill Golf Club
2020.06 - Current
Bar and Functions Manager
Flagstaff Hill Golf Club
2016.06 - 2020.06
Laboratory Technician - Vintages 16 & 17
Project Wine
2016.02 - 2017.05
Sampler & Weighbridge Officer
Viterra
Hospitality Attendant
Great Southern Rail
Leading Hand
Captain Cook Cruises - Murray Princess
Process Worker
Raven Products
Café Supervisor
Darwin Airport
Café Supervisor
Boranup Galley Café
Food and Beverage Attendant
Couran Cove Island Resort
Food and Beverage Attendant
Voyages Ayers Rock Resort
Cert IV - Accounting & Bookkeeping
Mentor Education
Diploma - Hospitality Management
TAFE NSW
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