Emma Wei
Adelaide,SA
Summary
I am a passionate and dedicated individual with a love for the kitchen and a strong willingness to learn. I excel at active listening, which allows me to continuously improve and grow in my profession. With three years of work experience, I have developed strong technical skills and consistently uphold high standards in every dish I create.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sous Chef
Australia Venue Co
06.2022 - Current
- Assisting the head chef with menu planning and organization.
- Handling stocking needs and ordering ingredients from vendors.
- Ensured cleanliness and organization of the kitchen area to comply with health and safety regulations.
- Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Chef De Partie
Australia Venue Co
03.2022 - 06.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Administrative Assistant
KING&WOOD MALLESONS
06.2021 - 02.2022
- Organized office events such as holiday parties or team-building activities, promoting a positive company culture and boosting employee morale.
- Supported recruitment processes, scheduling interviews and communicating with applicants to improve hiring timelines.
- Improved staff morale by organizing recognition programs, acknowledging outstanding contributions and fostering positive work culture.
- Organized and maintained filing and document management systems.
Education
Diploma - Hospitality Management
Quality College of Australia
Adelaide, SA12-2022
Bachelor of Arts - English Education
Hebei Normal University
China06-2018
Skills
- Food safety
- Inventory management
- Time management
- Kitchen organization
- Special diets
- Problem solving skills
- mentoring and training
- easy-going and hard-working
- Communication, observation and active listening
Certification
- First Aid Certification
- Certificate 3 in commercial cookery
- Certificate 4 in commercial cookery
- Diploma in hospitality management
- Bachelor degree in English teaching
Timeline
Sous Chef
Australia Venue Co
06.2022 - Current
Chef De Partie
Australia Venue Co
03.2022 - 06.2022
Administrative Assistant
KING&WOOD MALLESONS
06.2021 - 02.2022
Diploma - Hospitality Management
Quality College of Australia
Bachelor of Arts - English Education
Hebei Normal University
Similar Profiles
Peter EwenPeter Ewen
Assistant Venue Manager at Australia Venue CoAssistant Venue Manager at Australia Venue Co
CHLOE STAMPTONCHLOE STAMPTON
Food and Beverage Supervisor at Australia Venue CoFood and Beverage Supervisor at Australia Venue Co
Zane EngelsZane Engels
Reservations Agent at Australia Venue CompanyReservations Agent at Australia Venue Company