Emma Young

• Greeted guests, promoted specials, and took orders.
• Kept workplace clean and organized in line with restaurant policies.

Stone identification

Photographs

Measurements

Metal testing

Reports

General office duties

Customer Service

• Upheld health code standards by diligently cleaning equipment such as slicers, counters, utensils regularly.
• Contributed to positive workplace culture through collaboration, proactive problem-solving, and strong teamwork abilities.
• Streamlined workflow by organizing workspaces, allowing for increased productivity among staff members.
• Ensured food safety and quality by adhering to strict sanitation guidelines and performing regular temperature checks.
• Enhanced customer satisfaction by providing exceptional service and maintaining a clean, well-stocked deli counter.

Customer service and restocking shelves

• Completed daily tasks accurately and on-time to support shop needs.
• Maintained a clean and organized shop floor, optimizing space for ease of customer navigation.
• Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.