Hardworking and reliable with strong ability in food, beverage and service. Offering great communication skills and time management. Highly organized, proactive and punctual with team-oriented mentality.
Overview
3
3
years of professional experience
Work History
Kitchen Manager/Bartender/Housekeeper
Royal Hotel Spring Ridge
Spring Ridge, NSW
10.2021 - 01.2024
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Trained employees on cooking techniques, safety standards and performance strategies.
Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Adhered to daily cleaning schedules and updated as needed based on demand.
Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
Barista
Tides Cafe & Restaurant
Swansea, NSW
05.2021 - 10.2021
Prepared and served hot or cold beverages.
Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.
Developed creative recipes for signature coffees or blended drinks unique to the cafe.
Operated cash registers to process customer payments.
Greeted customers and took orders for coffee drinks, food items, and other beverages.
Created signs and displays to advertise store products or events.
Fast Food Worker
McDonalds
Swansea, NSW
10.2020 - 07.2021
Operated cash register to process customer payments accurately and efficiently.
Promoted food items, beverages and desserts to increase sales.
Kept customer and food preparation areas clean and well-organized.
Monitored food distribution to ensure that meals were delivered on time and at proper temperatures.