Emmanouil Mathioudakis

• Oversaw workforce management planning, volume predictions and capacity planning
• Oversee restaurant operation and 2 event spaces.
• Running Corporate events,weddings,fashion shows.
• Reduced costs for increased profitability by optimizing resource allocation and eliminating redundant tasks.
• Drove revenue growth by identifying new market opportunities and developing targeted sales strategies.

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• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
• Developed and implemented strategies to increase sales and profitability.
• Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
• Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
• Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
• Implemented operational strategies and effectively built customer and employee loyalty.
• Formulated policies and procedures to streamline operations.
• Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
• Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
• Managed budget implementations, employee evaluations, and contract details.
• Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
• Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
• Oversaw successful launch of new product lines, coordinating between departments to ensure unified approach and timely delivery.

• Ensured smooth event transition with thorough pre-event walkthroughs and detailed day-of coordination efforts.
• I was organising high end events for celebrities and Vips.
• Coordinated florists, photographers, and musicians for events.
• Created memorable experiences for guests through immersive entertainment options at various events.

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.

• Carefully interviewed, selected, trained, and supervised staff.
• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.

• Achieved sales goals and service targets by cultivating and securing new customer relationships.
• Negotiated contract terms with clients, securing favorable conditions for both parties while maximizing profitability.
• Delivered exceptional customer service, resulting in a high percentage of repeat business and client referrals.

• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.