Cook's Assistant
Thip's Thai Restaurant
06.2023 - Current
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Monitored food quality and temperature for safe consumption.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Worked on salads, desserts and meat preparation to increase kitchen speed.