Emmanuel Komolafe
Melbourne,VIC
Summary
Kitchen assistant with 2 years of experience supporting fast-paced food operations, specializing in ingredient preparation, basic cooking, and maintaining high hygiene standards. Skilled in efficiently preparing food items, assisting chefs to deliver 80+ meals per shift, and ensuring clean, organized workstations. Experienced in inventory handling, including receiving and properly storing supplies to reduce waste and support smooth kitchen operations.
Overview
3
3
years of professional experience
Work history
Team Member
Multi Brands Group Pty Ltd
Melbourne, Victoria
2026.01 - Current
- Prepared and served 80–120+ meals per shift (burgers, chips, fried chicken, doughnuts, potato twists) using fryers and grills, consistently meeting food quality and safety standards.
- Completed pre-service food preparation for 100+ orders daily, including chopping vegetables, portioning ingredients, and preparing sauces to reduce service time by 20–30% during peak hours.
- Delivered customer service by handling 70–100+ orders per shift via POS system, ensuring accurate order processing, quick turnaround, and positive customer interactions.
- Maintained 100% compliance with hygiene and sanitation standards, cleaning and sanitizing equipment and workstations before, during, and after service.
- Managed inventory and restocking of supplies (ingredients, packaging, condiments), supporting continuous operations and reducing stock shortages during high-demand periods.
Kitchen Assisstant
Capital Kitchen
Osun, Nigeria
2023.05 - 2024.12
- Supported kitchen operations by maintaining clean work areas and removing waste promptly, contributing to smooth workflow and reduced service delays during peak periods.
- Prepared ingredients by washing, peeling, slicing, and chopping fruits, vegetables, and meats, supporting chefs in delivering 80+ meals per shift and assisting with basic dishes, sauces, and appetizers.
- Maintained high hygiene standards by cleaning and sanitizing workstations, kitchen equipment, utensils, and floors, ensuring 100% compliance with food safety regulations and a safe working environment.
- Managed inventory by receiving and organizing daily deliveries of food supplies, ensuring proper storage in refrigerators, freezers, and dry areas to minimize spoilage and waste.
Education
Diploma of Higher Education - Project Management
Institute of Project Managment
Lagos, Nigeria 2018.08 -
Skills
- Cleanliness standards compliance
- Operate commercial appliances
- High energy levels
- Kitchen first aid
- Basic computer literacy
- Dishwashing efficiency
- Hygiene consciousness
- Commercial kitchen workflow
- Customer Service
- Ingredient management
- Clear communication
- Kitchen equipment operation
- Kitchen housekeeping
- Fridge and freezer maintenance
- Vegetable prep
- Equipment cleaning and maintenance
Languages
English
Fluent
Timeline
Team Member
Multi Brands Group Pty Ltd
2026.01 - Current
Kitchen Assisstant
Capital Kitchen
2023.05 - 2024.12
Diploma of Higher Education - Project Management
Institute of Project Managment
2018.08 -