Summary
Overview
Work History
Education
Skills
Timeline
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Emmanuel Raju

Perth

Summary

Dedicated fast food worker proficient in customer service, food handling, preparation and point of sale transactions. Hard worker with record of on-time shift arrival and willingness to stay late to complete orders. Hardworking Fast Food Worker with strong track record of quickly taking orders, managing customer window and preparing food. Highly knowledgeable in POS systems. Commended for completing tasks quickly and offering friendly service. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

2
2
years of professional experience

Work History

Fast Food Worker

Hungry Jack's
05.2023 - Current
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Assisted in training new employees, ensuring they quickly became proficient in their roles and responsibilities.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Assisted with preparing salads and cold food items.

Waiter

Curry Leaves
02.2024 - 04.2024
  • Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
  • Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
  • Elevated overall guest experience by addressing dietary restrictions or allergies when recommending menu items to patrons.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Answered customers' questions, recommended items, and recorded order information.
  • Used cash registers and credit card machines to cash out customers.

Kitchen Hand

Curry Leaves
03.2022 - 02.2024
  • Cleaned and maintained work areas, equipment and utensils.
  • Made certain foods to correct and approved standards.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Followed food safety practices and sanitation guidelines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Education

High School

Lumen Chrisit College
Perth, WA
09.2025

Skills

Dishwashing

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Timeline

Waiter

Curry Leaves
02.2024 - 04.2024

Fast Food Worker

Hungry Jack's
05.2023 - Current

Kitchen Hand

Curry Leaves
03.2022 - 02.2024

High School

Lumen Chrisit College

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Emmanuel Raju