EMMERSON BAILEY

• Measuring and cutting of raw materials.
• Assembling cabinets per manufacturers' instructions.
• Instillation of pre assembled cabinets.

• Understood and followed oral and written directions.
• Assisted with customer requests and answered questions to improve satisfaction.
• Assisted in stocking shelves with inventory as needed.
• Cleaned and maintained work areas on a regular basis.
• Cleaned dishes, pots, pans, and utensils.
• Swept and mopped the floors to maintain cleanliness in the kitchen area.
• Stocked shelves with food supplies, such as canned goods and dry ingredients.
• Peeled and cut fruit and vegetables, to prepare for cooking or serving.
• Communicated effectively with co-workers regarding daily tasks assigned.
• Operated dishwashers to sanitize dishes and silverware.
• Maintained a neat workstation throughout shift hours.
• Followed all health code guidelines when handling food items.
• Inspected kitchen equipment for proper functioning before use.

• Broke down, cleaned, and sanitized work stations at the end of the shift.
• Properly stored food by food safety policies and procedures.
• Followed the production list provided by the supervisor.
• Prepared and built food items according to standardized recipes and directions.
• Set up workstations, prep tables, and service counters.
• Adhered to company safety policies and procedures regarding proper food safety and sanitation.
• Inspected finished food products for quality.
• Maintained clean, organized work area at all times and encouraged similar standards by team members to maximize group effciency.
• Contributed to positive work environment for all staff members through listening and communication.
• Observed strict food saftey and sanitation rules and practices to avoid illnesses like E.coli and salmonella.
• Filled processing containers , including kettels, pressure cookers and vats with various ingrediants in preperation for mixing.
• checked malfunctioning equiptment to get machines back up and running.

Repaired buildings, fences and other pertinent structures to keep animals properly contained.

• Examined animals to detect illness, injury or disease.
• Drove trucks, tractors and other equipment to distribute feed to animals.