Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Emmet Allen

Perth,WA

Summary

Customer-focused professional offering strong background in hospitality. Stays on top of fast-paced work by diligently completing assignments and looks for opportunities to help others. Keeps strict compliance with health and safety requirements.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Bar Attendant

The Galway Hooker
Perth, WA
10.2024 - Current
  • Served a range of alcoholic beverages and cocktails to customers in a fast-paced environment.
  • Completed the stock take of orders, including keg deliveries, and packaged beverages.
  • Complied with the Responsible Service of Alcohol (RSA) guidlines, including the removal of intoxicated patrons.

Kitchen Attendant

Zookeepers
Broome, WA
04.2024 - Current
  • Adhered strictly to all local health codes regarding food safety practices.
  • Stocked shelves with freshly-baked goods throughout the day as needed.
  • Managed time efficiently to produce high-quality goods within tight deadlines.
  • Maintained a tidy and well-organized workstation
  • Supported the front of house team on exceptionally busy days.

Bar Attendant

The Grand Bondi Hotel
Sydney, NSW
01.2024 - 03.2024
  • Operated efficiently in a fast-paced nightclub environment.
  • Stocked shelves with liquor, beer, wine, mixers, ice, napkins, straws, glassware as needed.
  • Ensuring the workplace was kept clean and safe for customers to enjoy.
  • Demonstrated extensive knowledge of various spirits and liqueurs.
  • Working the tills and ensuring voids and wastages are recorded every day.

Logistics Operations Manager

EShopWorld
Dublin, Ireland
01.2021 - 09.2023
  • Responsible for managing outbound shipment deliveries for Various retailers such as Nike.
  • Maintained high standard of customer satisfaction by ensuring on-time deliveries for retailers.
  • Collaborated with cross-functional departments on projects related to logistics operations.

Bar Attendant

Penny Hill Gastro Pub
Dublin, Ireland
08.2018 - 07.2020
  • Working under pressure in a high paced environment serving customers food and drinks in the bar and restaurant.
  • Good verbal communication skills and attention to detail acquired through this role when taking multiple orders at once
  • Gained persuasion skills in successfully convincing consumers to try promotional products during various promotions.
  • Successfully collaborated in challenging team settings.
  • Cleaned tables between seating's and reset them quickly for incoming patrons.

Education

BSc Logistics and Supply Chain management -

Technological University Dublin
Dublin
01.2022

Leaving Certificate -

Coláiste Phádraig
Lucan, Co. Dublin
01.2018

Skills

  • Food Safety
  • Food preparation techniques
  • Extremely hard working
  • Portion Control
  • Cleaning proficiency
  • Inventory Control
  • Excellent customer service skills
  • Beverage knowledge

Certification

  • RSA certificate completed.
  • Food Safety & Allergen Awareness course.
  • White Card course completed.

References

  • Raymond Boyer, Cafe Owner, Zookeepers, 0427260060
  • Michael Ryle, Operational Manager, Galway Hooker, 0476615790

Timeline

Bar Attendant

The Galway Hooker
10.2024 - Current

Kitchen Attendant

Zookeepers
04.2024 - Current

Bar Attendant

The Grand Bondi Hotel
01.2024 - 03.2024

Logistics Operations Manager

EShopWorld
01.2021 - 09.2023

Bar Attendant

Penny Hill Gastro Pub
08.2018 - 07.2020

BSc Logistics and Supply Chain management -

Technological University Dublin

Leaving Certificate -

Coláiste Phádraig
Emmet Allen