Emory Margaria
Perth,Australia
Summary
Adaptable and detail-oriented professional with a strong focus on safety and compliance, including adherence to HACCP standards. Skilled in the proper use of PPE and experienced in hazardous waste disposal, supporting a clean and healthy work environment. Well-trained in chemical handling, manual handling, PPE procedures, and infection control protocols. Committed to maintaining high standards of cleanliness, workplace safety, and customer service. Holds a valid White Card, current police clearance, and full Australian working rights. Familiar with the FIFO roster lifestyle and well-prepared for remote or rotational work environments.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Hygiene Coordinator
Industrial Cleaner
Fletcher
05.2025 - 07.2025
- Ensured compliance with OSHA regulations by adhering to established safety protocols during cleaning tasks.
- Managed waste disposal processes according to local regulations, minimizing environmental impact from operations.
- Demonstrated adaptability in learning new techniques for handling specialized cleaning equipment or chemicals when required.
- Improved employee health and productivity with routine sanitization of workspaces, reducing instances of illness.
- Eliminated potential fire hazards by diligently removing combustible dust from machinery and surfaces.
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
Housekeeper
Sestante Marina Motel
02.2024 - 10.2024
- Cleaned and maintained guest rooms, including bed-making, bathroom sanitation, dusting, and vacuuming.
- Completed 2,3 rooms per hour, averaging 10,12 rooms per day.
- Used disinfectants and cleaning solutions to ensure bathrooms were hygienic and spotless.
- Replaced used towels and linens, restocked amenities, and ensured rooms were guest-ready.
- Cleaned and checked in-room appliances such as refrigerators and microwaves.
- Responded to guest requests and reported any room maintenance issues.
Kitchen Hand
Hotel Quadrifoglio
01.2021 - 12.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Skills
- Cleaning procedures
- Pressure washing
- Dusting and vacuuming
- Restroom maintenance
- Hazardous waste disposal
- Chemical handling
- Personal protective equipment
Certification
- WA C full licence
- White card
- First aid
- RSA
- Working at heights
- Confined spaces
- Gas testing
Timeline
Industrial Cleaner
Fletcher
05.2025 - 07.2025
Housekeeper
Sestante Marina Motel
02.2024 - 10.2024
Kitchen Hand
Hotel Quadrifoglio
01.2021 - 12.2022
Hygiene Coordinator
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