Emre BEYTUR
Craigieburn,VIC
Summary
Skilled Pastry Chef specializing in a diverse range of baked goods, including cakes, tarts, and Turkish pastries. Expertise in ingredient measurement, recipe adherence, and operation of bakery equipment. Crafted and decorated pastries to meet high presentation standards, ensuring quality and consistency. Experienced in both high-volume kitchens and specialized pastry environments.
Overview
2
2
Languages
1
1
Certification
2
2
years of post-secondary education
11
11
years of professional experience
Work History
Pastry cook
Melissa thomastown
Melbourne , Victoria
03.2021 - 12.2026
- Prepared pastries, doughs, and fillings to support efficient kitchen service at Melissa Thomastown.
- Measured ingredients and executed bakery recipes to ensure consistent quality in daily production.
- Operated mixers, ovens, and proofers for pastry preparation.
- Created various desserts including cakes, tiramisu, and tarts to meet high demand in a busy kitchen.
Pastry Chef
Sweet world turkish bakery
Melbourne, Victoria
06.2020 - 12.2026
- Crafted Turkish pastries, cakes, and desserts for Sweet world Turkish bakery.
- Prepared doughs, fillings, creams, and syrups using bakery recipes.
- Decorated pastries with traditional Turkish finishing and presentation standards.
Pastry Chef
Barut hotel turkey
Antalya, Turkey
05.2019 - 09.2026
- Crafted Turkish pastries, cakes, and desserts for Sweet world Turkish bakery.
- Prepared doughs, fillings, creams, and syrups using bakery recipes.
- Decorated pastries with traditional Turkish finishing and presentation standards.
- Prepared international slices cokd and baked cakes ,milky cold puddings,cookies,
Patisserie chef
Turkish Melbourne simit palace
Melbourne , Victoria
05.2022 - 07.2026
- Prepared Turkish simit, pastries, and savory items for Melbourne Simit Palace service.
- Followed kitchen hygiene, food safety, and cleanliness standards throughout daily production.
- Managed dough mixing, shaping, proofing, and baking for fresh bakery items.making cookies,sweets,cakes and more production
Pastry Chef
Antalya Airport Sancak inflight catering company turkey
Antalya, Turkey
02.2016 - 10.2018
- Crafted authentic Turkish pastries, cakes, and desserts for Sancak inflight catering, enhancing the onboard culinary experience.
- Prepared various doughs, fillings, creams, and syrups to create high-quality bakery items, ensuring adherence to traditional recipes.
- Decorated pastries with traditional Turkish finishing and presentation standards.
- Developed and prepared a diverse range of cold and hot international cakes, catering to a broad clientele and seasonal menus.
Education
English Certificate - English Language
Southern Cross Education
01.2014 - 12.2014
English Certificate - English Language
Ability English Sydney And Melbourne
08.2012 - 12.2013
Mugla Anatolian Cookery High School
Muğla, TurkeySkills
- Pastry production
- Dough mixing
- Food safety compliance
- Cake decoration
- Oven operation
Languages
Turkish
First Language
English
Advanced (C1)
C1
Certification
- İnternational patisseria certification from turkey
- English language certificates
- Driving license
Accomplishments
- Award of the best cake in cookery high schools competitions
Affiliations
- Walking,listening music,travelling,making pastry production,playing soccer
Timeline
Patisserie chef
Turkish Melbourne simit palace
05.2022 - 07.2026
Pastry cook
Melissa thomastown
03.2021 - 12.2026
Pastry Chef
Sweet world turkish bakery
06.2020 - 12.2026
Pastry Chef
Barut hotel turkey
05.2019 - 09.2026
Pastry Chef
Antalya Airport Sancak inflight catering company turkey
02.2016 - 10.2018
English Certificate - English Language
Southern Cross Education
01.2014 - 12.2014
English Certificate - English Language
Ability English Sydney And Melbourne
08.2012 - 12.2013
Mugla Anatolian Cookery High School