Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Emmy Sen

Dallas,Victoria

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Butcher

Jbs
Melbourne
01.2019 - Current

Butcher Owner

Denizli Butcher
Melbourne, VIC
05.2018 - 01.2019

Butcher

TEK Foods
Melbourne, VIC
2017 - 03.2018

Education

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Eskişehir Anadolu University
Eskişehir
08.2014

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Safety practices
  • Meat cutting
  • Hand-eye coordination
  • Meat preparation
  • Safe food handling
  • Maintaining sharp tools
  • Customer service abilities
  • Meat cutting precision
  • Product presentation
  • Concentration
  • Deboning techniques
  • Deboning meat
  • Sanitation procedures
  • Meat inspection
  • Grinding and mincing
  • Management
  • Sanitation practices
  • Machinery maintenance
  • Forklift operation
  • Inventory processing
  • Sausage making
  • Waste reduction
  • Food presentation
  • Adaptability to change
  • Supplies maintenance
  • Temperature control
  • Marinating meats
  • Efficient precision
  • Meat aging techniques
  • Training personnel
  • Recipe development
  • Waste reduction strategies
  • Food safety
  • Meat grading
  • Meat packaging
  • Hospitality and accommodation
  • Following regulations
  • Processing equipment proficiency
  • Food safety oversight
  • Purchasing stock
  • Weighing, measuring & estimating
  • Multitasking and prioritization
  • Storage temperature monitoring
  • Teamwork and collaboration
  • Knife skills
  • Problem-solving
  • Product packaging
  • Team building
  • Meat curing and preservation
  • Proper meat storage
  • Basic math
  • Weight calculations
  • Quality assurance
  • Staff supervision
  • Merchandise display
  • Display setup
  • Food production
  • Inventory management
  • Equipment inspections
  • Quality control
  • Meat delivery inspection
  • Teamwork
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Cleaning and sanitizing
  • Multitasking
  • Multitasking Abilities
  • Reliability
  • Excellent communication
  • Team collaboration
  • Active listening
  • Effective communication
  • Adaptability and flexibility
  • Verbal and written communication

Languages

Türkçe
Arabic

Certification

Certificate 3 in food processing

Certificate 3 in competitive system and practicies

Timeline

Butcher

Jbs
01.2019 - Current

Butcher Owner

Denizli Butcher
05.2018 - 01.2019

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Eskişehir Anadolu University

Butcher

TEK Foods
2017 - 03.2018
Emmy Sen