Eneli Kalle

• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
• Streamlined inventory management for optimal stock levels and reduced waste.
• Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
• Enhanced team productivity through effective scheduling and task delegation.
• Improved customer service rankings by resolving issues quickly and accurately.
• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Collaborated with kitchen team for seamless integration of food and beverage offerings.
• Implemented cost control measures to maximize profit margins without compromising on quality or service levels.
• Closed out cash register and prepared cashier report at close of business.
• Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
• Monitored financial reports to identify and address areas of concern, improving financial health.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Motivated staff to perform at peak efficiency and quality.

• Enhanced customer satisfaction by efficiently managing waitstaff schedules and ensuring optimal coverage during peak hours.
• Assisted in hiring and training new waitstaff, ensuring excellent service levels were maintained at all times.
• Addressed customer complaints with empathy and efficiency, turning potential negative experiences into positive outcomes.
• Monitored dining area to ensure all guests received attentive service without delays.

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
• Cross-trained existing employees to maximize team agility and performance.

Operating machinery.tractor and picking trailers for sweet potato farm.

• Picked and arranged fruit following specified instructions.
• Harvested high volumes of ripe, quality fruits from fields and orchards.
• Enhanced fruit quality by carefully selecting ripe and undamaged produce during harvesting.
• Removed and discarded damaged fruits to improve harvest quality.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.