Enis Mamut

Enis

02.2020 - 01.2024

Proven experience as a Chef in a fast-paced restaurant With a minimum of 6 years proven experience preferably with 2 years as Sous Chef
Skilled at working independently and collaboratively in a team environment.
Self-motivated, with a strong sense of personal responsibility.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Enthusiastic and motivated individual looking to join a fast growing company
Strong understanding of running a burger shop and a keen eye for detail
Energetic and confident attitude when dealing with guests
Ability to operate in a fast paced environment and great problem solving skills.

Manage daily kitchen activities and supervision.
Follow menus as per the franchisor.
Arranging the purchasing and ordering of stock.
Maintaining records of stock levels.
Ensuring kitchen facilities comply with health regulations and are clean, functional and of suitable appearance.
Conferring with customers to assess their satisfaction with meals and service.
Training and supervising kitchen staff.
Ensure proper rotation and storage of stock.

Ensuring standards in food quality, consistency and WH&S are met
Accountable for food preparation and presentation to ensure quality and restaurant standards.
Ensures a first in first out rotation system and verifies all food products are properly dated and organised for quality assurance.
Follow food standards including presentation, products, and service style among others.
Ensure adherence to the health, safety, environmental and quality standards, policies and procedures and support a healthy and safe work environment.