Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Presentation Skills
Invoice Processing
Team Guidance and Motivation
Performance Evaluation
Chemical Handling
Budget Administration
Customer Service
Timekeeping
Decision-Making
Staff Support
Product Runs
Positive Customer Engagement
POS Software
Menu presentation
Table Bussing
Order delivery practices
Food Delivery
Safe Food Handling
Workplace Safety
Food Preparation
Accurate Cash Handling
Cleaning and sanitation
Dishwashing