Summary
Overview
Work History
Education
Skills
Certification
Technicalskills
Timeline
Generic

EMILIA USUKHBAATAR

Sydney

Summary

Creative and passion chef with a Certificate IV in Commercial Cookery and experience in high-volume kitchens and personal baking projects. Passionate about pastry and dessert creation, with a strong focus on quality, presentation, and innovation. Thrives in team environments and is dedicated to continuous growth and excellence.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Home Baking

Personal Endeavour
12.2023 - Current
  • Regularly update and perfect baking skills to create diverse baked goods such as bread, cakes, pastries, and desserts.
  • Explored new flavours and styles by experimenting with recipes, boosting creativity.
  • Applied professional standards to maintain consistent and detailed presentations.

Larder and Pastry chef

House Made Hospitality
02.2023 - 08.2023
  • Prepare doughs, batters, fillings, and other components for various pastries and desserts
  • Manage inventory to ensure freshness and minimize waste
  • Maintain consistency in taste, texture, and appearance of all desserts
  • Adhere to health and safety regulations, ensuring cleanliness and sanitation in all sections
  • Prepare and present cold dishes such as salads, charcuterie, pâtés, and cold appetizers

Chef de partie

Jags
04.2022 - 03.2023
  • Ensure that all dishes from their section are prepared, cooked, and presented according to the restaurant's standards
  • Follow proper food handling, storage, and safety procedures to prevent contamination and spoilage
  • Monitor stock levels and report shortages to the Head Chef

Sushi Maker

Elara and Kushi
12.2021 - 05.2022
  • Prepare a variety of sushi types, including nigiri, sashimi, maki rolls, and temaki
  • Answer questions to customers, take special requests, and explain the ingredients and techniques used in sushi preparation

Education

Diploma Of Project Management -

Western Star

Certificate 4 - Commercial Cookery

Ryde TAFE NSW
NSW
12.2022

Year 12 High school Certificate -

Arthur Phillip High School
Sydney
12.2021

Skills

  • Food safety and sanitation
  • Cooking techniques
  • Team collaboration

Certification

  • Occupational First Aid
  • Barista art

Technicalskills

Experienced with using intricate kitchen equipments such as robot coupe, thermomix, kitchen aid and paco jet.

Timeline

Home Baking

Personal Endeavour
12.2023 - Current

Larder and Pastry chef

House Made Hospitality
02.2023 - 08.2023

Chef de partie

Jags
04.2022 - 03.2023

Sushi Maker

Elara and Kushi
12.2021 - 05.2022

Year 12 High school Certificate -

Arthur Phillip High School

Diploma Of Project Management -

Western Star

Certificate 4 - Commercial Cookery

Ryde TAFE NSW

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EMILIA USUKHBAATAR