Enrico Moodley
Southport,QLD
Summary
I'm looking to expand to my food knowledge and skill by joining a company that will provide the opportunity to explore my knowledge and further train me.
My work ethnic is of a high standard and driven by meeting the company needs.
I embrace change and hence looking for the opportunity to join the cruise industry and broaden my knowledge and gain more experience both from a skill level and life experiences.
Overview
16
16
years of professional experience
Work History
Oyster Shucker
Miami Fish Market
05.2023 - Current
- Showcased impressive hand-eye coordination while swiftly opening numerous oyster shells daily without incident or injury.
- Monitored meat inventory in cases, restocking with fresh products when needed.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Assisted in inventory management, ordering necessary supplies to maintain optimal stock levels.
Oyster Shucker
Charis Seafoods
01.2016 - 11.2018
- Paid attention to detail while completing assignments.
- Worked flexible hours across night, weekend, and holiday shifts.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Seafood Processor
PFD Food Services
02.2012 - 11.2014
- Cut meats to customer specifications and answered questions about specialty products.
- Participated in regular safety trainings to maintain an accident-free workplace, prioritizing employee wellness alongside productivity goals.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Facilitated communication between departments to ensure seamless coordination during peak production periods, avoiding delays or bottlenecks in workflow.
Apprentice Chef
Jupiters Casino
01.2008 - 11.2008
- Performed emissions tests according to standard procedures.
- Fostered a positive work environment by being a reliable team player and actively contributing to the success of the shop through dedication and hard work.
- Maintained awareness of vehicle market trends to assess customer demands and budgets.
- Followed safety protocols when handling hazardous materials to minimize risks.
Education
Hospitality
Gold Coast Tafe
07.2006
High School Diploma -
Gold Coast Tafe
06.2006
Skills
- Proper oyster storage
- Manual labor experience
- Specialty cut knowledge
- Strong hand-eye coordination
- Seafood processing background
- Processing Equipment Operation
- Food safety knowledge
- Health Code Compliance
- Meat Cutting
Timeline
Oyster Shucker
Miami Fish Market
05.2023 - Current
Oyster Shucker
Charis Seafoods
01.2016 - 11.2018
Seafood Processor
PFD Food Services
02.2012 - 11.2014
Apprentice Chef
Jupiters Casino
01.2008 - 11.2008
Hospitality
Gold Coast Tafe
High School Diploma -
Gold Coast Tafe
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