Enrique Mirabal
Sydney,NSW
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
3
3
years of professional experience
Work History
Sous Chef
warike
Sydney, 2010
03.2024 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Supervised cooks and other kitchen personnel during meal services.
Chef De Partie
TINTO
MELBOURNE, 3122
01.2023 - 04.2024
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Supervised and trained kitchen staff to ensure quality standards of food production.
Chef De Partie
BIVOUAC
PERTH, 6003
12.2023 - 03.2024
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
Production Chef
IBERIANS
PERTH, 6163
03.2023 - 12.2023
- Assisted in the preparation of high-quality food items according to established recipes and menu specifications.
- Developed menus based on customer preferences or special dietary needs.
- Ensured compliance with health department regulations regarding food storage and handling practices.
Sous Chef
can paella
IBIZA, 07800
01.2021 - 11.2022
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
Skills
- Menu Memorization
- Dish preparation
- Inventory Management
- Food Safety
- Cost Control
- Portion Control
- Customer Service
- Workflow Optimization
Timeline
Sous Chef
warike
03.2024 - Current
Chef De Partie
BIVOUAC
12.2023 - 03.2024
Production Chef
IBERIANS
03.2023 - 12.2023
Chef De Partie
TINTO
01.2023 - 04.2024
Sous Chef
can paella
01.2021 - 11.2022
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