Enzo Funada Yamashita
Sydney
Summary
Versatile hospitality professional with several years’ experience across both back- and front-of-house. Currently work as a line cook in a busy kitchen and as a floor supervisor in a separate venue, giving me hands-on expertise in high-volume cooking, bar and table service, inventory control, and team leadership. Known for calm efficiency, strong guest rapport, and upholding food-safety and RSA standards. Now seeking a new role—cook, bartender, waiter, or supervisor—where my cross-trained skill-set and commitment to smooth, high-quality service can add value.
Overview
3
3
years of professional experience
Work History
Supervisor
Bavarian
02.2025 - Current
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Maintained open lines of communication with upper management to provide regular updates on operational progress and challenges faced by the team.
- Enhanced team productivity by providing ongoing training, coaching, and mentoring to staff members.
Cook
Waka
06.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Supervisor
El Camino Cantina
10.2022 - 04.2024
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
Education
Bachelor of Commerce - Accounting
Torrens University Australia
Sydney, NSW11-2026
Skills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Attention to detail
- Analytical thinking
Languages
English
Full Professional
Portuguese
Native or Bilingual
Timeline
Supervisor
Bavarian
02.2025 - Current
Supervisor
El Camino Cantina
10.2022 - 04.2024
Cook
Waka
06.2022 - Current
Bachelor of Commerce - Accounting
Torrens University Australia
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