Ephania Kanjere

• Overal housekeeping of the kitchen and cleanliness, maintaining kitchen hygiene and orderliness
• Strictly adhering to laid out meal plans, preparing and serving to the residents
• Ensuring safe storage of food stuffs in their correct places
• Sterilising and safe-keeping of kitchen utensils and PPE
• Showing love and care to the residents
• Attend to the residents' requirements and meeting expectaions lawfully
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Received and processed stock using inventory management system.
• Performed deep cleaning tasks for an immaculate environment.
• Coordinating with team members to achieve the pre-set organisational objectives

• Dough kneading for cake baking
• Oven baking of various types of cakes
• Preparing and trimming of cakes for icing
• Decorating, designing for eye-catching presentation and packaging cakes for delivery
• Complied with health and safety regulations
• Marketing and selling of cakes
• Making venue decorations for parties
• Ensured consistent quality for customer satisfaction with regular equipment checks and follow ups for feedback
• Mixed doughs using both manual and machine techniques according to recipe requirements.