Ephania Kanjere

•Ensured overall kitchen cleanliness and hygiene.

•Preparing specially requested meals (through the supervisor) and direct contact with residents.

• Strictly adhering to laid out meal plans, preparing and serving to the residents.

• Ensuring safe storage of food stuffs in their correct places.

• Sterilising and safe-keeping of kitchen utensils and PPE.

• Showing love, empathy and care to the residents.

• Attend to the residents' requirements and meeting expectaions lawfully.

• Used critical thinking to break down problems, evaluate solutions and make decisions.

• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.

• Received and processed stock using inventory management system.

• Performed deep cleaning tasks for an immaculate environment.

• Coordinating with team members to achieve the pre-set organisational objectives

• Trained in cake baking, icing and decoration of cakes
• Making dough in preparation for cake baking
• Oven baking of various types of cakes
• Preparation and trimming cakes for icing
• Decorating, designing and packaging cakes for delivery
• Marketing and selling of cakes
• SELF EMPLOYED

• Assist with merchandising
• Sorting out meat according quality or grade
• Sales person over the counter
• Handling cash
• Book keeping or record keeping of everyday sales
• Housekeeping of the whole workplace