Summary
Overview
Work History
Education
Skills
Languages
Timeline
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ErdeneChuluun Sainbileg

Kangaroo Point,QLD

Summary

Accomplished Chef with a rich background in European and Asian cuisines, particularly noted for enhancing dining experiences at Monet-French Restaurant in Mongolia. Expert in food safety and sanitation, with a flair for innovative menu development and a commitment to exceptional customer service. Proven track record in improving kitchen safety and achieving high health inspection ratings, demonstrating both hard and soft skills.

Overview

6
6
years of professional experience

Work History

Chef

Chinese Restaurant in Mongolia
02.2021 - 08.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
  • Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.

Chef

Monet-French Restaurant in Mongolia
11.2017 - 09.2020
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Education

Diploma Course in Cookery And Chef - Chef

Mongolian Food Technology College
Mongolia
01-2016

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Experience in European Meal Preparation
  • Seafood preparation

Languages

Mongolian
Native or Bilingual
English
Professional Working

Timeline

Chef

Chinese Restaurant in Mongolia
02.2021 - 08.2023

Chef

Monet-French Restaurant in Mongolia
11.2017 - 09.2020

Diploma Course in Cookery And Chef - Chef

Mongolian Food Technology College
ErdeneChuluun Sainbileg