Eren Karmacharya
U5 72 Bellerine Street, Geelong
Summary
Experienced and reliable Cook with over three years of hands-on experience working in commercial kitchen environments. Demonstrated competence in preparing, cooking, and presenting a variety of dishes in accordance with standard recipes, menu requirements, and food safety regulations. Skilled in food preparation techniques, portion control, stock rotation, and safe food handling practices in line with Australian food safety and WHS standards. Seeking RPL to formalize technical skills to achieve trade qualification.
Overview
3
3
years of professional experience
Work History
Cook
Jokers Hotel
04.2023 - Current
- Managed a Larder and Grill section during high-pressure service periods, handling an average of 50 covers per shift.
- Completed 48+ full restaurant service periods, consistently meeting kitchen timers and quality standards.
- Utilized industrial equipment daily, including combi-ovens, commercial deep fryers, brat pans, and high-speed food processors.
- Prepared mother sauces and clear and cream soups.
- Performed precision butchery and portioning of poultry, meat, and seafood.
- Executed various knife cuts for vegetable-heavy dishes and prepared pasta, rice.
- Produced a variety of desserts, cakes, and pastries using precise measurements.
- Maintained 100% compliance with HACCP by documenting temperature logs for cold storage, cooking, and cooling cycles.
- Adjusted recipes to meet specific special dietary requirements, including gluten-free, dairy-free, vegan, and nut-free requests, ensuring zero cross-contamination.
- Conducted daily chemical safety checks and deep-cleaning schedules for all kitchen premises and equipment.
- Performed weekly stocktakes and assisted with ordering through established suppliers, applying FIFO (First-In-First-Out) rotation to all perishables.
- Contributed to the development of standardized recipe cards, calculating food costs per portion to maintain venue profit margins.
- Coached and trained new kitchen hands in basic safety procedures.
Cook
Rydges Hotel
10.2022 - 03.2023
- Prepared and cooked a variety of dishes according to hotel standards
- Maintained cleanliness and organization of kitchen equipment and workspaces
- Collaborated with team members to optimize food preparation processes
- Ensured compliance with health regulations and quality standards in food service
- Monitored inventory levels, ensuring timely replenishment of supplies
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Measured and mixed ingredients according to precise recipes for best results.
- Implemented efficient workflows, reducing food waste during preparation
Education
Bachelors in Hotel Management - Hotel Management
Nesfield International College, Tribhuvan University
Kathmandu, Nepal01-2018
Management
Nobel College
Kathmandu, Nepal01-2014
High School Diploma -
Orient Valley
Kathmandu, Nepal01-2012
Skills
- Modern Cooking
- Traditional cooking
- Plating
- Cost control
- Customer satisfaction
- Communication
- Presentation
- Teamwork
- Food safety
- Quick adaptability
Timeline
Cook
Jokers Hotel
04.2023 - Current
Cook
Rydges Hotel
10.2022 - 03.2023
Bachelors in Hotel Management - Hotel Management
Nesfield International College, Tribhuvan University
Management
Nobel College
High School Diploma -
Orient Valley