Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Eric Cheung

Adelaide

Summary

Accomplished professional with expertise in event coordination and bakery operations, honed at Lifestyle Bakery. Demonstrated strong organization and creativity, enhancing team performance and customer satisfaction. Proficient in food safety and guest management, ensuring seamless operations and quality service. Successfully improved task efficiency by 20% through innovative solutions and effective communication.

Professional bakery specialist prepared for this role with practical knowledge in dough mixing, shaping, and baking. Known for maintaining high standards in product quality and workplace cleanliness. Valued for teamwork, reliability, and adaptability to changing demands. Key skills include attention to detail and effective communication.

Professional with proven track record in coordinating and executing successful events. Skilled in logistics, vendor management, and guest relations, ensuring seamless operations. Strong focus on team collaboration and achieving results, adaptable to changing needs. Known for reliability, organization, and effective communication, consistently delivering high-quality outcomes in fast-paced environments.

Professional with strong organizational and time-management skills, well-prepared for operational roles. Demonstrates focus on team collaboration, adaptability to changing needs, and results-driven approach. Skilled in process optimization, inventory management, and effective communication, ensuring smooth daily operations. Known for reliability and ability to support team goals efficiently.

Sales professional prepared for this role with record of achieving significant sales milestones. Known for reliability in team settings and adaptability to changing market conditions. Skilled in client engagement and proficient in closing deals.

Overview

9
9
years of professional experience

Work History

Bakery Worker

Lifestyle Bakery
08.2021 - Current
  • Operated bakery equipment to prepare various products efficiently.
  • Assisted in inventory management, ensuring timely restocking of ingredients and supplies.
  • Maintained cleanliness and organization of work areas to adhere to safety standards.
  • Collaborated with team members to fulfill customer orders accurately and promptly.
  • Mixed and baked dough according to established recipes and quality standards.
  • Monitored product freshness, discarding items that did not meet quality requirements.
  • Trained new staff on operational procedures and best practices for baking tasks.
  • Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
  • Maintained tidy and organized work area to comply with cleanliness standards.
  • Measured and mixed ingredients accurately to assist in baking process.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.

Event Assistant

HKCEC
01.2017 - 12.2018
  • Assisted in event setup, ensuring all materials were prepared and organized efficiently.
  • Supported coordination of logistics for events, maintaining clear communication with vendors.
  • Managed registration processes, providing attendees with accurate information and assistance.
  • Contributed to the execution of on-site operations, enhancing overall event experience for guests.
  • Collaborated with team members to develop creative solutions for event challenges and improvements.
  • Provided administrative support by preparing documents and reports related to event planning processes.
  • Managed event set-up and tear-down, ensuring timely completion of tasks for seamless transitions.
  • Participated in pre-event planning meetings, providing input on event themes and strategies for success.
  • Provided exceptional customer service to attendees, responding to inquiries or resolving issues professionally.
  • Assisted in organizing successful events by collaborating with vendors and suppliers.
  • Developed integrated event strategies and conducted on-site events management and follow-up after events.
  • Improved communication between team members with clear instructions, resulting in more efficient task execution during events.
  • Ensured smooth operations during events by managing schedules and delegating tasks to volunteers or support staff effectively.
  • Organized facilities preparation, refreshments and entertainment for gatherings with as many as [Number] guests.
  • Directed team to set up and keep banquet space clean and presentable for guests.

Operations Assistant

Sotheby’s
06.2018 - 09.2018
  • Assisted in managing daily operations to ensure smooth functioning of departments.
  • Coordinated logistics for art exhibitions, optimizing setup and breakdown processes.
  • Supported inventory management by tracking and organizing art pieces and related materials.
  • Developed filing systems for documentation, improving accessibility and retrieval speed.
  • Solved problems timely and effectively, ensuring customer satisfaction.

Salesperson

SPCA
09.2016 - 09.2018
  • Developed comprehensive product knowledge to enhance customer engagement and sales effectiveness.
  • Cultivated relationships with clients, resulting in increased customer loyalty and repeat business.
  • Executed effective sales strategies to achieve monthly targets and drive revenue growth.
  • Collaborated with team members to optimize inventory management and streamline order fulfillment processes.
  • Mentored junior sales staff, providing training on best practices for customer interactions and closing techniques.
  • Implemented feedback mechanisms to gather customer insights, driving improvements in service delivery and product offerings.
  • Worked to build relationships with customers and built potential for additional sales.

Education

MBA - Tourism And Event Management

University of South Australia
Adelaide, SA
02-2023

BBA - Aviation Management

University of South Australia
Adelaide, SA
11-2020

Skills

  • Food safety
  • Packaging products
  • Cleaning duties
  • Allergen awareness
  • Event setup and breakdown
  • Strong organization
  • Guest management
  • Venue selection
  • Booth installation
  • Coordinate exhibits
  • Sales experience
  • Creativity and innovation
  • Security monitoring

Languages

English
Professional Working
Chinese
Native or Bilingual
cantonese
Native or Bilingual

Timeline

Bakery Worker

Lifestyle Bakery
08.2021 - Current

Operations Assistant

Sotheby’s
06.2018 - 09.2018

Event Assistant

HKCEC
01.2017 - 12.2018

Salesperson

SPCA
09.2016 - 09.2018

MBA - Tourism And Event Management

University of South Australia

BBA - Aviation Management

University of South Australia
Eric Cheung