Kitchen Hand
Local Cafe
07.2022 - 12.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces, keeping attention to details and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed safety procedures and recommendations consistently
- Lifted heavy metal tables and other furniture's
